Roasted Garlic And Edamame Dip Recipes

ROASTED GARLIC EDAMAME DIP

Roasted Garlic Edamame Dip image

Good and good for you. Serve this delicious dip with sliced veggies or crackers.

Provided by Patrick Johnson @pwjohnso

Categories Dips

Number Of Ingredients 10

Ingredients

1 large garlic head
2 cup(s) water
1 package(s) edamame, frozen, shelled
1/2 teaspoon(s) cumin, ground
1/2 teaspoon(s) salt
1 tablespoon(s) extra-virgin olive oil
5 tablespoon(s) lemon juice
1/4 cup(s) sour cream, reduced fat
3 tablespoon(s) water
1 tablespoon(s) cilantro, fresh chopped

Steps:

Cut about 1/4 inch off the top of the garlic head, so the cloves are slightly exposed, but don't peel the garlic. Wrap the head loosely in foil, and place in a preheated 400° oven for 45 minutes or until garlic is very soft and golden. Let cool; then squeeze the garlic cloves out of the paperlike peel.
Meanwhile, bring 2 cups water to a boil; add edamame, and boil 5 minutes. Drain.
Combine edamame, garlic, cumin, and next 5 ingredients (through 3 tablespoons water) in a food processor, and pulse until smooth. Garnish mixture with the chopped cilantro and serve.

EDAMAME DIP

Edamame Dip image

Provided by Alton Brown

Categories appetizer

Time 15m

Yield about 2 cups

Number Of Ingredients 13

Ingredients

12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows
1/4 cup diced onion
1/2 cup tightly packed fresh cilantro or parsley leaves
1 large garlic clove, sliced
1/4 cup freshly squeezed lime or lemon juice
1 tablespoon brown miso
1 teaspoon kosher salt
1 teaspoon red chili paste
1/4 teaspoon freshly ground black pepper
5 tablespoons olive oil
1 pound edamame, fresh or frozen, in or out of shell
1/4 cup water
Kosher salt, optional

Steps:

Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.
Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.

ROASTED EDAMAME WITH GARLIC AND OLIVES

Roasted Edamame With Garlic and Olives image

This is based on a recipe in Mollie Katzen's "Vegetable Heaven." She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are nowhere to be found, and whole ones tend to come either with the pit intact or stuffed with something, unless you go to a fancy store with an olive bar. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly.

Provided by Marty the Beagle

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 lb frozen edamame (shelled)
6 garlic cloves, halved lengthwise (or quartered, depending on size)
1 cup green olives, sliced
1/2 teaspoon dried summer savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon dried sage

Steps:

Preheat the oven to 375°F.
Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
Mix everything well.
Cover the pan tightly with aluminum foil.
Bake for 45-50 minutes, or until the garlic is tender.
Stir, and if desired, drizzle with more olive oil.
Enjoy! (It's especially good scooped up with corn chips.).

Nutrition Facts : Calories 283.4, Fat 19.7, SaturatedFat 2.5, Sodium 541, Carbohydrate 15.7, Fiber 6.2, Sugar 0.2, Protein 15.4

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