CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu.
- Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Transfer to a paper-towel-lined plate to drain. Repeat with the remaining eggplant and the tofu.
- In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch.
- Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Simmer until slightly thickened, 2 to 3 minutes.
- Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro.
SZECHUAN SPICY EGGPLANT
Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Provided by ANGWEN
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside.
- Coat a large, deep pan with cooking spray over high heat and allow a few minutes for it to get very hot. Saute the garlic, half of the green onions, ginger and dried shrimp, if using (see Cook's Note) for 3 to 5 minutes, stirring constantly, until they begin to brown. Stir in the ground beef or pork and cook for 3 more minutes, again stirring constantly, until browned.
- Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally. If you're using fresh shrimp, add it during the last few minutes of cooking. Stir in the reserved cornstarch mixture and let heat until thickened. Finally, stir in the rest of the green onions and the sesame oil.
- Serve over hot rice.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 12.6 g, Fiber 5.6 g, Protein 20 g, SaturatedFat 3.9 g, Sodium 1078.8 mg, Sugar 7.5 g
JAPANESE EGGPLANT WITH SICHUAN PEPPER
People will be delighted to eat this side dish because the sauce is simply incredible. You'll find dozens of ways to use any extra sauce-drizzled on cold pork or chicken, over steamed rice, or tossed with noodles. It combines a variety of exotic ingredients, such as Szechuan peppercorns and Chinese black vinegar-all of which are available on Amazon and will last for months in your pantry.
Provided by Anita Lo
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Slice the eggplant into 1 to 2-inch segments, depending on the width of the eggplant. Set up a steamer on the stovetop. Season the segments with salt. Place the eggplant in the steamer in a single layer and cook until softened, about 8 minutes. Cool on paper towels.
- For the vinaigrette, trim the garlic cloves and mash gently with the side of your knife, then finely chop the garlic. Peel and chop the ginger root.
- Trim and slice the scallion on a bias. Save the white part for the vinaigrette and the green part for a finishing garnish. Keep the greens fresh by covering them with a moist, cool paper towel. Chop the cilantro.
- To assemble the vinaigrette, put the three oils and the Sichuan peppercorns in a small pot set over low heat. Heat until sizzling, then strain out the peppercorns. Discard the peppercorns and put the oil back into the pot. Add the garlic and ginger and heat until sizzling but not browned. Add the scallion whites and Sichuan bean paste and stir. Add the black vinegar, soy, mirin, wine, sugar, sesame seeds and cilantro and bring to a boil.
- Transfer the vinaigrette to a bowl and cool. Put the eggplant in a serving dish and season with the cooled sauce (depending on eggplant size, you may not need all the sauce-the sauce keeps for a week refrigerated) and sprinkle with the scallion greens. Finish with freshly ground black pepper, if you'd like a little more peppercorn flavor.
More about "roasted eggplant with sichuan style pork recipes"
ROASTED EGGPLANT WITH SPICY GINGER …
Web Add the scallion whites, garlic and ginger and cook for 2 minutes, stirring constantly. Stir in the chili-garlic sauce, soy sauce, …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
See details
SZECHUAN PORK AND EGGPLANT | FOODLAND
Web Add the eggplant and soak for 20 minutes. Remove from the water and dry. In a wok, heat the vegetable oil until smoking. Add the chili-bean sauce, garlic, ginger and cook over high heat …
From foodland.com
From foodland.com
See details
CHINESE EGGPLANTS WITH MINCED PORK - CHINA …
Web Dec 21, 2018 Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white. Transfer out. Re-heat around 1 tablespoon of cooking oil in …
From chinasichuanfood.com
From chinasichuanfood.com
See details
ROASTED EGGPLANTS WITH GARLIC (蒜香烤 …
Web Sep 26, 2018 This step helps the eggplants to absorb the oil and seasonings. In a small bowl, mix oil with salt, light soy sauce and Chinese five spice powder. Heat oven to 210 degree C. Then …
From chinasichuanfood.com
From chinasichuanfood.com
See details
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD …
Web Apr 13, 2022 Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add …
From silkroadrecipes.com
From silkroadrecipes.com
See details
ROASTED EGGPLANT WITH CHEATER SICHUAN-STYLE PORK
Web Dec 9, 2021 Add the pork and cook, breaking up the meat, until lightly browned and no longer pink, 5 to 7 minutes. Add the garlic, scallion whites and ginger and cook, stirring, …
From latimes.com
Servings 4Total Time 45 mins
From latimes.com
Servings 4Total Time 45 mins
See details
SIMPLE, COMFORTING EGGPLANT RECIPES - LOS ANGELES TIMES
Web Oct 16, 2022 During frying, the water from brining the eggplant turns to steam and makes the eggplant creamy and not at all oily. Oyster sauce, soy sauce and garlic are cooked …
From latimes.com
From latimes.com
See details
10 BEST CHINESE EGGPLANT WITH PORK RECIPES | YUMMLY
Web Dec 27, 2022 Cha Siu (Char Siu, Chinese BBQ Pork) Pork. honey, granulated sugar, kosher salt, paprika, hoisin sauce, pork shoulder and 7 more. Chinese Eggplant and …
From yummly.com
From yummly.com
See details
ZENB SICHUAN-STYLE PORK & EGGPLANT ELBOWS - RECIPE
Web Add pork, mushrooms, white parts of green onion and chile to same skillet. Cook 4-5 minutes on medium-high heat, stirring occasionally until browned. Whisk reserved pasta …
From zenb.com
From zenb.com
See details
SICHUAN-STYLE EGGPLANT WITH SPICY PORK - MARION'S KITCHEN
Web I could eat this Sichuan eggplant with spicy pork recipe every day! And finally...an eggplant recipe that doesn't involve pre-salting and oily frying.Get the...
From youtube.com
From youtube.com
See details
SICHUAN PORK AND BRAISED EGGPLANT | MARION'S KITCHEN
Web Heat the vegetable oil in a wok or large non-stick frying pan over high heat. Add the garlic, ginger and chillies and stir-fry for half a minute. Add the pork and stir-fry for about 2 …
From marionskitchen.com
From marionskitchen.com
See details
ROASTED EGGPLANT WITH SICHUAN STYLE PORK- WIKIFOODHUB
Web Meanwhile, make the pork: Heat the remaining oil over medium-high heat in a large saute pan. Add the pork and 1/4 teaspoon salt. Cook, breaking up the meat, until lightly …
From wikifoodhub.com
From wikifoodhub.com
See details
ROASTED LOTUS LEAF MEATBALLS--OVEN VERSION RECIPE - SIMPLE …
Web Roasted lotus leaf meatballs, pepper fragrance. Chop pork into puree, add salt, pepper, chili powder, chives, cornstarch and mix well. Wrap them one by one with lotus leaves, …
From simplechinesefood.com
From simplechinesefood.com
See details
ROASTED EGGPLANT WITH SICHUAN STYLE PORK FOOD
Web Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
ROASTED EGGPLANT WITH SICHUAN STYLE PORK RECIPES
Web Stir in the ground beef or pork and cook for 3 more minutes, again stirring constantly, until browned. Pour the eggplant into the pan and stir all together. Pour the reserved soy …
From tfrecipes.com
From tfrecipes.com
See details
ROASTED EGGPLANT WITH SICHUAN STYLE PORK BEST RECIPES
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com
From amazingcookingguide.com
See details
BRAISED EGGPLANT WITH PORK IN SICHUAN SAUCE RECIPE
Web Sep 11, 2020 Push pork to sides of wok to make space at bottom. Add ginger mixture and stir fry 30 seconds until aromatic. Add eggplant and toss to combine. Add sauce mixture …
From seriouseats.com
From seriouseats.com
See details
ROASTED EGGPLANT WITH SICHUAN-STYLE PORK – RECIPES NETWORK
Web Aug 15, 2018 Meanwhile, make the pork: Heat the remaining oil over medium-high heat in a large saute pan. Add the pork and 1/4 teaspoon salt. Cook, breaking up the meat, until …
From recipenet.org
From recipenet.org
See details
ROASTED EGGPLANT WITH CHEATER SICHUAN-STYLE PORK | RECIPE IN …
Web Jan 4, 2022 - Deeply flavorful pork is cooked until caramelized then spooned over tender roasted eggplant in this simple weeknight meal.
From pinterest.co.uk
From pinterest.co.uk
See details
ROASTED EGGPLANT WITH SICHUAN-STYLE PORK - GLUTEN FREE RECIPES
Web Roasted Eggplant with Sichuan-Style Pork might be just the main course you are searching for. This recipe makes 4 servings with 586 calories, 24g of protein, and 39g of …
From fooddiez.com
From fooddiez.com
See details
ROASTED SWEET POTATOES RECIPE - NYT COOKING
Web 1 day ago Line a sheet pan with parchment or foil. On the sheet pan, toss the sweet potatoes with oil and a generous pinch of salt. Arrange cut-sides down, place on the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
BEST SZECHUAN EGGPLANT & PORK RECIPE | SIMPLE. TASTY. GOOD.
Web Then pour in the rest of the beef stock. Shake the pan and transfer the cooked eggplant to a large serving bowl. Add the cooked for mince to the pan again. Stir the mince, turn the …
From junedarville.com
From junedarville.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love