Roasted Cipollini Onions With Sherry Vinegar Recipes

EASY ROASTED CIPOLLINI ONIONS RECIPE

Easy Roasted Cipollini Onions Recipe image

Roasted cipollini onions become meltingly tender and sweet in the oven.

Provided by J. Kenji López-Alt

Categories Side Dish Sides

Time 35m

Yield 6

Number Of Ingredients 3

Ingredients

4 tablespoons (55g) unsalted butter
2 pounds (900g) cipollini onions, peeled and trimmed
Kosher salt and freshly ground black pepper

Steps:

Adjust oven rack to center position and preheat oven to 325°F (160°C). Melt butter in a large non-stick or cast iron skillet over medium heat. Add onions and toss to coat. Season to taste with salt and pepper. Transfer to oven and roast, tossing occasionally, until deeply caramelized and tender, about 30 minutes. Serve immediately.

Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 110 mg, Sugar 7 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

HONEY ROASTED CIPOLLINI ONIONS

Honey Roasted Cipollini Onions image

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

15 cipollini onions
Extra-virgin olive oil
About 1/3 cup balsamic vinegar
1/3 cup honey
1/2 bunch thyme, leaves removed
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 325 degrees F.
Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

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