EASY ROASTED CIPOLLINI ONIONS RECIPE
Steps:
- Adjust oven rack to center position and preheat oven to 325°F (160°C). Melt butter in a large non-stick or cast iron skillet over medium heat. Add onions and toss to coat. Season to taste with salt and pepper. Transfer to oven and roast, tossing occasionally, until deeply caramelized and tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 110 mg, Sugar 7 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
HONEY ROASTED CIPOLLINI ONIONS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
- In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
- In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.
BALSAMIC GLAZED CIPOLLINI ONIONS (CIPOLLINI AGRODOLCE)
Tender, tangy cipollini onions in a sweet and sour balsamic glaze. These caramelized nuggets are perfect for your fall holiday table. They make a delicious side dish as well as a savory topping for pizza and pasta.
Provided by Karen Tedesco
Categories Vegetables
Time 23m
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to a boil. Drop in the onions and boil 2 minutes. Drain and cool slightly.
- Use a small, sharp knife to slice off the top of the onions, then slip off the skins. Trim any hairy roots, but leave the stem end intact so that the onions don't separate. If the onions are larger than 1 1/2-inches diameter, slice into halves or quarters.
- Heat the butter and oil in a medium (8-10-inch) nonstick skillet over medium-high heat. When the butter stops foaming and begins to smell nutty, add the onions to the pan. Cook 5 minutes, or until the onions are browned, stirring occasionally.
- Sprinkle the onions with the sugar and salt. Pour the water and vinegar over them (the pan will sputter). Turn the heat down to medium and cover the pan. Cook 5 minutes.
- Uncover the pan and continue cooking until the liquid in the pan looks syrupy and has large bubbles, another 2-3 minutes. Sprinkle with the thyme and serve.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 310 mg, Fiber 3 g, Sugar 14 g
HERB ROASTED CIPOLLINI ONIONS WITH PORCINI MUSHROOMS
This dish can be made a day ahead of time and then reheated.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place onions in a large bowl, cover them with boiling water, and let stand for 10 minutes. Drain onions in a colander. When cool enough to handle, peel onions, and transfer them to another bowl.
- Add butter, fresh thyme, 2 teaspoons rosemary, and dried thyme to onions, and toss well. Season with salt and pepper.
- Transfer onions to a large, shallow roasting pan, and arrange in a single layer. Roast onions, stirring occasionally, until they begin to soften and turn brown, about 1 hour. Remove from oven.
- Meanwhile, soak mushrooms in 2 1/2 cups very hot water for 30 minutes. Lift mushrooms out of soaking liquid with a slotted spoon, and strain mushroom liquid through a sieve lined with several layers of cheesecloth (to remove grit from liquid). Chop strained mushrooms coarsely. Add strained liquid and chopped mushrooms to roasting pan with onions, and stir to combine.
- Return pan to oven, and continue cooking, stirring occasionally, until liquid is reduced by three-quarters and onions are soft and brown, about 1 hour. Adjust seasoning; just before serving, sprinkle with remaining teaspoon rosemary.
ROASTED CIPOLLINI ONIONS AND TREVISO
This recipe courtesy of Chris Cosentino.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium heat; reduce heat to low. Add onions; cook until golden brown, 2 to 3 minutes. Add thyme; transfer skillet to oven, and roast for 10 minutes.
- Return skillet to stove over medium heat; remove thyme. Add garlic, and cook until sizzling; add treviso. Deglaze pan with chicken stock, using a wooden spoon to scrape any browned bits from bottom of skillet. Cook until heated through, about 2 minutes.
More about "roasted cipollini onions and treviso recipes"
ROASTED CIPOLLINI ONIONS RECIPE IN THE OVEN - WHITE …
From whiteonricecouple.com
4.5/5 (8)Total Time 45 minsCategory Side Dish, VegetablesCalories 77 per serving
- Toss onions and thyme with olive oil and place on a baking sheet or other oven safe dish. Sprinkle with sea salt and cracked black pepper to taste.
- Roast in oven for about 35 minutes, turning every 10 minutes to brown sides evenly. Remove when tender and golden.
EASY ROASTED CIPOLLINI ONIONS - JEN AROUND THE WORLD
From jenaroundtheworld.com
Reviews 2Total Time 30 minsCategory Side DishesCalories 98 per serving
RECIPE: ROASTED CIPOLLINI ONIONS WITH BALSAMIC DRESSING
From myersdetox.com
ROASTED ONIONS WITH THYME - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
RED CABBAGE SALAD WITH ROASTED CIPOLLINI ONIONS
From nerdswithknives.com
ROASTED CIPOLLINI ONIONS WITH SHERRY VINEGAR AND THYME
From karenskitchenstories.com
ROASTED CIPOLLINI ONIONS RECIPE - COOKING IN STILETTOS
From cookinginstilettos.com
ROASTED CIPOLLINI ONIONS WITH THYME - NERDS WITH KNIVES
From nerdswithknives.com
ROASTED CIPOLLINI ONIONS WITH SHERRY VINEGAR RECIPE
From foodandwine.com
ROASTED CIPOLLINI ONIONS WITH SHERRY VINEGAR RECIPE - DELISH
From delish.com
BALSAMIC ROASTED CIPOLLINI ONIONS - ALLONS-EAT
From allonseat.com
ROASTED CIPOLLINI ONIONS - CINDY'S TABLE
From cindystable.com
ROASTED CIPOLLINI ONIONS — JUST COOK WITH SALLY
From justcookwithsally.com
ROASTED CIPOLLINI ONIONS WITH BALSAMIC | PORTSIDE …
From portsidecuisine.com
ROASTED CIPOLLINI ONIONS RECIPE | MYRECIPES
From myrecipes.com
ROASTED CIPOLLINI ONION TORTA RECIPE - TODAY
From today.com
ROASTED CIPOLLINI ONIONS WITH BALSAMIC VINEGAR - PORTSIDE CUISINE
From portsidecuisine.com
ROASTED CIPOLLINI ONIONS WITH SHERRY VINEGAR RECIPE
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love