Roasted Butternut Squash And Shallot Soup Ww Friendly Recipes

ROASTED BUTTERNUT SQUASH AND SHALLOTS

Roasted Butternut Squash and Shallots image

Make and share this Roasted Butternut Squash and Shallots recipe from Food.com.

Provided by lisar

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cubed peeled butternut squash
1 tablespoon brown sugar
2 1/2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 shallots, peeled and halved lengthwise

Steps:

Preheat oven to 475.
Combine ingredients in bowl.
Pour into a lightly sprayed jellyroll pan.
Bake at 475 for 20 minutes or until tender, stirring occasionally.

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