ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED RED POTATOES
I found these on another site quite sometime ago But I think it originally came from Taste of Home magazine. They are a great way to dress up the usual boring potatoes, Easy to make and very tasty. You can add just about any seasoning you like.
Provided by Gail Herbest
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet, heat oil over medium heat. add potatoes, onion,and garlic, toss to combine
- 2. Add the thyme, rosemary and nutmeg toss well cook and stir 2-3 minutes or until potatoes are hot
- 3. Transfer to a 15-in x 10-in baking pan that has been coated with non stick cooking spray
- 4. Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender. add the vinegar, salt and pepper and toss well, bake 5-8 minutes longer or until potatoes are tender
BALSAMIC ROASTED RED POTATOES
"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC-BAKED ONIONS AND POTATOES WITH ROAST PORK
This dish has attitude - it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, making them crispy, dark, sticky and sweet. I've chosen to serve them with roasted pork, but beef or lamb works just as well. I prefer red onions for their color and sweetness.
Provided by Jamie Oliver
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.
- To prepare the meat, scatter a handful of finely chopped rosemary leaves over a large chopping board. Sprinkle over some salt and pepper and the ground fennel seeds. Roll the pork across the board, pressing down hard so all the flavorings stick to it.
- Get a large roasting pan that your pork will fit snugly into, and place it on a burner over a medium-high heat. Pour in a little olive oil and place the pork in, fat side down, sprinkled with any flavorings remaining on the board. After a few minutes, when the pork fat is lightly golden, turn it over and add the garlic cloves, onion, celery and bay leaves to the pan. Place on the bottom shelf of your preheated oven for 1 hour, basting it halfway through. (For the last 20 minutes of cooking, you may need to cover the pork with a bit of damp waxed paper to stop it coloring too much.)
- Get another roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove. When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic. Add the potatoes and toss them in all the flavors. Add the onions and all the balsamic vinegar and season with salt and pepper. Cook for 5 minutes on the burner to reduce the balsamic vinegar a little. Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.
- After 1 hour, the meat should be cooked. Prick it with a sharp knife - if the juices run clear, it's done; if not, pop it back in the oven for another 10 to 15 minutes, keeping the potatoes warm. Remove it from the oven and let it rest on a plate for 10 minutes. Pour away most of the fat from the pan and mash up the garlic and onion. Place the pan over the burner and add the white wine. Simmer until the liquid has reduced by half, scraping all the meaty, marmitey goodness off the bottom to make a tasty little sauce, and season if necessary. Pass through a sieve into a serving pitcher. Then slice the pork and serve it with your incredible baked onions and potatoes, drizzled with the pan juices. This meal goes great with some nice greens or an arugula salad.
THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
More about "roasted balsamic red potatoes recipes"
OVEN ROASTED RED POTATOES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Estimated Reading Time 5 mins
- Preheat the oven to 425 degrees. Melt 2 tablespoons unsalted butter in a large cast iron skillet in the oven as it preheats.
- Boil the potatoes in a pot of water with 1/2 teaspoon baking soda and 1/2 teaspoon salt for 5 minutes; drain.
- Remove the cast iron skillet from the oven and add the potatoes to the hot pan. Sprinkle with the remaining salt, minced garlic, thyme, rosemary, and pepper. Stir gently until the potatoes are well coated.
- Return the skillet to the oven and roast for 15 to 20 minutes. Stir in the balsamic vinegar and continue baking another 5 to 6 minutes, until the potatoes are browned and crispy.
OVEN ROASTED RED POTATOES RECIPE (EASY!) - THE FOOD …
From thefoodcharlatan.com
ROASTED BALSAMIC NEW POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY BALSAMIC ROASTED RED POTATOES RECIPE - SHE LOVES …
From shelovesbiscotti.com
5/5 (1)Total Time 1 hr 5 minsCategory SideCalories 217 per serving
BALSAMIC ROASTED RED POTATOES - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
EASY BALSAMIC ROASTED RED POTATOES RECIPE | BUSWHWICK POTATO
From bushwickpotato.com
ROASTED BALSAMIC RED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
CRISPY OVEN ROSEMARY BALSAMIC POTATOES RECIPE
From myorganizedchaos.net
BALSAMIC ROASTED RED POTATOES RECIPE - MADE IN A DAY
From madeinaday.com
ROASTED POTATOES WITH BALSAMIC AND HERBS | HOW TO FEED A LOON
From howtofeedaloon.com
10+ EASY SPRING SHEET-PAN DINNER RECIPES | EATINGWELL
From eatingwell.com
LOADED TWICE BAKED POTATOES | MEATEATER COOK
From themeateater.com
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BALSAMIC ROASTED POTATOES - LEITE'S CULINARIA
From leitesculinaria.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
From theseasonedmom.com
ROASTED BALSAMIC RED POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHILI BALSAMIC GLAZED ROASTED RED POTATOES - MOMMA CAN
From mommacan.com
EASY ROASTED BALSAMIC POTATOES - TASTE OF THE FRONTIER
From kleinworthco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love