Roasted Baby Potatoes With Herbs And Garlic Recipes

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED BABY POTATOES WITH HERBS

Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

ROASTED BABY POTATOES WITH HERBS AND GARLIC

Roasted Baby Potatoes with Herbs and Garlic image

I like to mix different types of potatoes for this, my all-time favorite roasted potato recipe. The only extra time it takes is at the market, for the cashier to price a different item. Use whichever varieties you find or prefer, and serve this as a side to nearly any meat or fish dish. And it's just as easy for a crowd as it is for two people.

Yield 4 to 6 side-dish servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1 tablespoon herbes de Provence or dried Italian seasoning
3 garlic cloves, minced
1 pound fingerling potatoes or small white or red-skinned potatoes
1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter)
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter)
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste

Steps:

Preheat the oven to 400 degrees F. In a large bowl, whisk the oil, herbes de Provence, and garlic to blend. Add all of the potatoes and 1 teaspoon each of salt and pepper, and toss to coat. Using a slotted spoon, transfer the potatoes to a large, heavy baking sheet, spacing evenly. Set the bowl aside (do not clean the bowl).
Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour. Transfer the roasted potatoes to the reserved bowl and toss to coat with any herb oil remaining in the bowl. Season the potatoes with more salt and pepper to taste. Transfer to a large bowl and serve.

ROASTED BABY POTATOES WITH HERBS

Roasted Baby Potatoes With Herbs image

I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

Provided by Lazarus

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb small red potato, scrubbed
1/2 lb small white potatoes, scrubbed
1 tablespoon herbes de provence, plus extra for garnish
3 garlic cloves, minced
1/4 cup extra virgin olive oil, plus extra for drizzling
salt & freshly ground black pepper

Steps:

Preheat oven to 400°F.
Put the potatoes into a large bowl.
In a small bowl, whisk the herbs, garlic, and oil together until blended.
Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
Transfer the roasted potatoes to a platter
Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

Nutrition Facts : Calories 210.1, Fat 13.6, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 20.6, Fiber 2.5, Sugar 0.9, Protein 2.4

GARLIC AND HERB ROASTED BABY POTATOES

Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

More about "roasted baby potatoes with herbs and garlic recipes"

ROASTED NEW POTATOES WITH HERBS AND GARLIC | RECIPES | DELIA ONLINE

Then place them in a large bowl along with the garlic and chopped herbs and a good seasoning of freshly milled black pepper. Next add the oil and vinegar and toss everything around to get …
From deliaonline.com

See details

HERB AND GARLIC ROASTED RED POTATOES - THE KITCHEN MAGPIE

Get out a large rimmed baking sheet. In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil. Place …
From thekitchenmagpie.com

See details

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE

Directions. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a …
From cookingchanneltv.com

See details

10 ROASTED BABY POTATOES RECIPES ALLRECIPES

These 10 recipes for roasted baby potatoes all employ the same basic method but provide plenty of inspiration for enhancing them with herbs, spices, cheese, and more. Get ideas for …
From schoenfeld.vhfdental.com

See details

GARLIC ROASTED BABY POTATOES RECIPE - YELLOW BLISS ROAD

Preheat the oven to 400 degrees and prepare a baking sheet by lining with aluminum foil. In a large bowl, toss the baby potatoes with the olive oil, garlic, salt and pepper until fully coated. …
From yellowblissroad.com

See details

GARLIC HERB ROASTED POTATOES | DOWNSHIFTOLOGY

Preheat your oven to 400 degrees Fahrenheit. Cut the potatoes in half or quarters (if they’re large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and …
From downshiftology.com

See details

GARLIC HERB ROASTED BABY POTATOES | CHEW OUT LOUD

Instructions. Preheat oven to 450F, with rack on middle position. Line large baking pan with foil. Toss potatoes with all ingredients on the foiled baking pan, ensuring even coating. Roast 30 …
From chewoutloud.com

See details

ROASTED BABY POTATOES WITH GARLIC AND HERBS - KUDOS …

Place an empty baking sheet into the oven to heat while preparing the potatoes. In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and fresh herbs. Remove the baking …
From kudoskitchenbyrenee.com

See details

ROASTED POTATOES WITH GARLIC AND HERBS - MAYO CLINIC

Directions. Heat oven to 400 F. Lightly coat a large baking dish with cooking spray. In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Use …
From mayoclinic.org

See details

ROASTED BABY POTATOES WITH GARLIC AND ITALIAN HERBS

How to Roast Baby Potatoes. Step 1. In a large mixing bowl, add olive oil, garlic, Italian herbs, salt, and pepper. Step 2. Stir to mix and then add potatoes. Gently stir the potatoes until they …
From southernfoodandfun.com

See details

HERB AND GARLIC ROASTED BABY RED POTATOES - RUNNING IN A SKIRT

Here are the step by step instructions for baby red potatoes: Preheat the oven to 450 degrees and line a baking sheet with foil for easy cleanup. Cut your baby red potatoes in half. In a …
From runninginaskirt.com

See details

ROASTED POTATOES WITH HERBS AND GARLIC RECIPES

Steps: Preheat the oven to 400 degrees F. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes.
From stevehacks.com

See details

QUICK AND EASY GARLIC ROASTED POTATOES - DOMESTICALLY SPEAKING

Preheat your oven to 400° F. Wash and slice the red potatoes in half. Place on a baking sheet. Wash and slice the gold potatoes in half. Place on the baking sheet. Drizzle the olive oil over …
From domestically-speaking.com

See details

ROASTED BABY POTATOES WITH HERBS – GIADZY

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter, scrubbed) 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter, scrubbed) 1 tablespoon herbes de …
From giadzy.com

See details

EASY GREEK ROASTED POTATOES WITH FRESH HERBS | FOODTALK

Last Updated on November 14, 2022 by This post may include affiliate links. Who needs the perfect side dish for their holiday meal? These Greek Roasted Potatoes are infused with …
From foodtalkdaily.com

See details

GARLIC BUTTER ROASTED POTATOES RECIPE - DINNER, THEN DESSERT

Instructions. Preheat oven to 400 degrees. Halve the potatoes and place them into a large bowl. Add the olive oil, butter, salt, pepper and garlic to the bowl, mixing well. Place the potatoes …
From dinnerthendessert.com

See details

ROASTED BABY POTATOES WITH MUSHROOMS AND ONIONS

Peel the onions and cut each one into 8 wedges. Mix the potatoes, mushrooms and onions together. Whisk together the lemon juice, oil, oregano, garlic powder and seasonings. Pour …
From family-friends-food.com

See details

GARLICKY ROASTED POTATOES WITH HERBS RECIPE | MYRECIPES

Preheat oven to 475°. Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; set aside. …
From myrecipes.com

See details

GARLIC BUTTER BABY POTATOES - MY GORGEOUS RECIPES

Drain the water, and leave the potatoes to dry for a few minutes - no need to peel the potatoes. Melt the butter in a pan, add the chopped dill and parsley, and return the potatoes. Finely …
From mygorgeousrecipes.com

See details

PAN ROASTED BABY POTATOES WITH GARLIC AND HERBS - VEGAN & GF

Remove potatoes onto a dish and allow to cool for 15-20 minutes. Peel the potatoes. Using a mortar pestle, crush the dried herbs along with salt to a coarse powder. In a pan, (cast iron …
From saffrontrail.com

See details

SLOW COOKER HONEY GARLIC CARROTS - THE MAGICAL SLOW COOKER

Step-by-Step Directions. Step One – Peel carrots and cut them lengthwise and in halves. Step Two – Place the carrots into the slow cooker. Step Three – Add the butter, quartered, and the …
From themagicalslowcooker.com

See details