Cider Baked Country Ham Recipes

CIDER-BAKED HAM WITH BROWN SUGAR & HONEY GLAZE

Cider-Baked Ham With Brown Sugar & Honey Glaze image

This is super easy, yet so impressive. It is the ONLY way to make a baked ham (or, at least that's what I've decided). I have yet to make this and not be asked for the recipe. Try it for your next holiday!

Provided by JackieOhNo

Categories Ham

Time 3h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 -14 lb) fully cooked bone-in ham
2 cups apple cider or 2 cups apple juice
1 cinnamon stick
1 teaspoon whole cloves
1/2 teaspoon ground allspice
whole cloves (to garnish) (optional)
1/2 cup brown sugar
1/2 cup honey

Steps:

Preheat oven to slow (325 degrees). Place ham, fat-side up, in a shallow roasting pan.
Combine apple cider, cinnamon, cloves and allspice in a small saucepan. Heat to boiling. Cover and simmer 5 minutes. Pour over ham.
Bake ham in preheated slow oven, basting every 30 minutes with cider sauce from pan, for about 3 hours.
Remove ham from oven. Increase oven temperature to hot (400 degrees). Score diagonal lines in fat with tip of knife to form diamond shapes, being careful not to cut into meat. Stud each diamond with whole clove, if you wish.
Combine brown sugar and honey in a small saucepan. Heat over low heat, stirring, until sugar is melted. Brush over top of ham.
Return ham to hot oven. Bake 30 minutes longer, brushing the ham every 10 minutes with the remaining honey mixture, until brown and glistening and an instant-read meat thermometer reads 160 degrees.
Remove ham from oven. Let stand 20 minutes before slicing.

Nutrition Facts : Calories 2631.5, Fat 159.7, SaturatedFat 58.7, Cholesterol 852.3, Sodium 553, Carbohydrate 41.4, Fiber 0.2, Sugar 40.8, Protein 243.4

CIDER-GLAZED HAM

Cider-Glazed Ham image

"We raise our own pork so I'm always looking for new ways to serve it that'll warm up everyone at the end of a long day," says Jennifer Foos-Furer of Marysville, Ohio. "This recipe wins the hearts of all."

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 boneless fully cooked ham (3 pounds)
1-3/4 cups apple cider or juice
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm. , Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

Nutrition Facts : Calories 280 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1954mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 31g protein.

VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.

Vermont Country Baked Ham from Governor Howard Dean, M.D. image

I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!

Provided by Blues

Categories Ham

Time 5h30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 lb) ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered clove
1/2 cup water

Steps:

Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.

CIDER-GLAZED HONEY BAKED HAM

Cider-Glazed Honey Baked Ham image

Another Land-O-Lakes recipe. This is a very easy recipe and looks really good. I haven't tried it yet, but if you do please let me know.

Provided by daisygrl64

Categories Ham

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 lbs boneless ham, fully cooked
1 cup apple cider
1/4 cup brown sugar, firmly packed
1/4 cup country-style dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke
apple (red, green, and yellow apple slices)

Steps:

Heat oven to 350*F.
place ham in a 13x9 baking pan.
pour apple cider over ham.
in medium bowl stir together remaining ingredients (except apples).
spoon sauce over entire ham.
bake, basting every 15 minutes with pan juices for 60 to 70 minutes or until heated through.
serve carved ham with pan juices, garnish with apple slices.

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