Roasted Aubergine Eggplant Dip Recipes

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ROASTED AUBERGINE (EGGPLANT) DIP



Roasted Aubergine (Eggplant) Dip image

We always double up on this as it's so good. I like this in sandwiches as well, it goes great with granary

Provided by PinkCherryBlossom

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 large aubergines
1 small onion, chopped
2 garlic cloves, chopped
4 tablespoons olive oil
2 tablespoons lemon juice

Steps:

  • Thread aubergines onto a skewer and grill under a medium grill for 10 mins, turn and grill for a further 10 minutes
  • Allow aubergines to cool then peel and chop.
  • Place all ingredients in a blender and process until smooth.

Nutrition Facts : Calories 196.8, Fat 14, SaturatedFat 2, Sodium 6.6, Carbohydrate 18.6, Fiber 9.7, Sugar 7.4, Protein 3.1

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