Roasted Apple Marmalade Recipes

ROASTED APPLES

Steps:

• Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.

APPLE MARMALADE

Steps:

• In a large stainless or enamel stock pot combine the apples, water and lemon juice.
• Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
• Stir in fruit pectin.
• Bring to a full boil, stirring constantly.
• Add sugar, lemon slices and cinnamon.
• Return to a full boil and boil hard for 1 minute, stirring constantly.
• Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
• Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
• Adjust times for higher altitudes.

APPLE MARMALADE

Steps:

• Wash, peel and core apples; chop finely.
• Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
• Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

ROAST PORK TENDERLOIN WITH APPLE-ONION MARMALADE

Steps:

• In a saute pan over medium heat, warm the 3 tablespoons olive oil. Add the onion and saute until golden brown, about 5 minutes. Add the balsamic vinegar, sherry vinegar, water and salt and pepper to taste and cook until the liquid has evaporated and the onions are very soft, about 45 minutes. Set aside.
• Preheat oven to 450°F.
• Rub salt and pepper to taste on all sides of the tenderloins. Place them in a roasting pan. Pour 1/4 cup olive oil over the top. Place 1 sprig thyme on each tenderloin.
• Place pan in the oven and roast the pork for 10 minutes. Turn the pork over and roast until firm and pale pink in the cnenter when cut with a knife, about 20 minutes longer.
• While the pork is cooking, in a large saute pan, over medium heat, melt the butter. Add the apples and prunes,and sauté until slightly soft and caramelized, 3-5 minutes. Add the onion marmalade mixture to the pan and continue to sauté until the flavors have blended, 2-3 minutes longer.
• Add the stock to the pan, and bring to a boil. Immediately remove from the heat and cover to keep warm.
• When the pork is done, transfer to a cutting board, cover with aluminum foil and let rest for 5 minutes. Then, using a sharp knife, cut he pork tenderloins into slices 1/2 inch thick. Arrange the pork slices on a warmed serving platter.
• Spoon the warm marmalade mixture over the pork. Sprinkle with the parsley and serve immediately.

ROASTED APPLE MARMALADE

Steps:

• Preheat oven to 180°C.
• Place melted butter and sugar in a large bowl.
• Scrape vanilla seeds from the pods into the bowl.
• Toss apples in vanilla butter.
• Transfer apples to a baking tray.
• Bake 30 minutes till soft and caramelized.
• Transfer apples to a small pot, place on medium heat.
• Cover with a lid, cook further 5 minutes till apples form a thick sauce.
• Serve with pork.