CHEESE TORTELLINI WITH SQUASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a baking sheet on the middle oven rack and preheat to 450˚ F. Toss the squash, mushrooms, olive oil and a big pinch each of salt and pepper in a large bowl. Spread out on the hot baking sheet and roast, tossing once or twice, until the vegetables are browned around the edges and tender, 20 to 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Combine the heavy cream, garlic, sage and a pinch of salt in a small saucepan. Bring to a boil, then reduce to a simmer and cook until reduced by about one-third, 5 to 7 minutes. Remove from the heat and stir in 1 teaspoon lemon juice; add more lemon juice to taste.
- Add the tortellini to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain (reserve the pot).
- Strain the cream mixture through a fine-mesh sieve into the reserved pot. Add the tortellini and 1/2 cup reserved cooking water; toss over medium heat until coated, adding a few more tablespoons cooking water as needed to loosen.
- Divide the roasted vegetables among shallow bowls. Spoon the tortellini and sauce on top. Sprinkle with Parmesan and chives.
Nutrition Facts : Calories 730, Fat 39 grams, SaturatedFat 20 grams, Cholesterol 124 milligrams, Sodium 833 milligrams, Carbohydrate 77 grams, Fiber 7 grams, Protein 23 grams, Sugar 6 grams
ROASTED ACORN SQUASH WITH MUSHROOMS, PEPPERS AND GOAT CHEESE
Steps:
- For the acorn squash: Preheat the oven to 375 degrees F. Trim the tops and bottoms off the squash. Cut in half horizontally so the cut-ends will keep the pieces flat. Clean the inside of the squash. Separate the seeds from the membranes and rinse well. Dry the seeds with a paper towel and set aside.
- Place the squash cut-side up on a baking sheet, drizzle with the olive oil and sprinkle with 1 teaspoon of the salt and the pepper. Place the seeds on a separate baking sheet or foil. Roast the squash 30 minutes. Roast the seeds at the same time, checking and moving them around after 10 minutes and again after 20 minutes. Depending on the size of the seeds, they may be done after 20 minutes, or up to 30 minutes. Sprinkle the seeds with the remaining salt, and set aside with the squash.
- For the filling: Set a large saute pan over high heat and add the butter. When melted, add the cabbage, onions, peppers, sprinkle with salt and pepper and gently toss to combine. Allow the cabbage to wilt down, about 5 minutes. Add the mushrooms and cook, 3 to 4 minutes. Add the garlic and toss to combine. Saute 2 to 4 minutes longer, and adjust the seasoning with salt and pepper.
- For assembling: Preheat the broiler to low. Fill the roasted acorn squash halves with the filling. Sprinkle the crumbled goat cheese over the top, then top with the roasted squash seeds. Broil just until the cheese is warm. Garnish with a small amount of Italian parsley, if using, and serve.
ROASTED ACORN SQUASH WITH PARMESAN CHEESE
A perfect fall side dish! The Parmesan cheese adds a salty surprise!
Provided by IronChefLaurie
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet with olive oil.
- Put quartered squash on the prepared baking sheet, skin-side down. Sprinkle lightly with salt; don't add too much!
- Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes.
- Remove from the oven and brush squash pieces with melted butter. Season with pepper, then sprinkle with Parmesan cheese.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 523.7 mg, Sugar 3.5 g
ROASTED ACORN SQUASH STUFFED AND CHEESE TORTELLINI
Make and share this Roasted Acorn Squash Stuffed and Cheese Tortellini recipe from Food.com.
Provided by Mom2Eight
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Split the squash in half (cut lengthwise from top end to bottom end) cutting right through the stem so each half has a piece of stem attached. Scrape out the seeds with a spoon and discard. Cut a small piece off the rounded bottom to give it a base to sit on. Place the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper. Drizzle with extra-virgin olive oil and bake in the oven for 25-30 minutes, or until tender.
- Meanwhile, prepare the tortellini mix. Heat a large pot of salted water to cook the tortellini inches In a separate saucepan heat the heavy cream over medium heat with garlic and thyme and reduce until thick and coats the back of a wooden spoon. Add the nutmeg and parmesan, then melt over low heat. Cook the tortellini in the boiling water (3-4 minutes for fresh tortellini, or follow directions of brand) and then strain and toss into cream mixture. Use some of the pasta water to thin out sauce if necessary. Season with salt and pepper and then divide amongst cooked squash cups.
- Turn the oven up to 400°F.
- Sprinkle the tops of squash bowls with grated parmesan and a fresh sage leave and then bake in the oven for a further 10 minutes until the cheese is melted and golden brown.
More about "roasted acorn squash stuffed and cheese tortellini recipes"
ROASTED ACORN SQUASH STUFFED AND CHEESE TORTELLINI …
From tfrecipes.com
QUINOA-STUFFED ACORN SQUASH RECIPE | ALLRECIPES
From test.element.allrecipes.com
ACORN SQUASH: STUFFED WITH BEEF, ONIONS AND PARM CHEESE
From youtube.com
AUTUMN ROASTED STUFFED SQUASH RECIPE - FRESHDIRECT.COM
From freshdirect.com
BAKED STUFFED ACORN SQUASH - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
MAPLE ROASTED ACORN SQUASH - RECIPE RUNNER
From reciperunner.com
CHEESE STUFFED TORTELLINI RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED ACORN SQUASH STUFFED WITH CHEESE TORTELLINI *RECIPE #3
From cookingweblibrary.blogspot.com
CHEESE TORTELLINI WITH ACORN SQUASH, ANGUS MEATBALLS & BROWN …
From rosinarecipes.com
ROASTED ACORN SQUASH STUFFED WITH CHEESE TORTELLINI - BLOGGER
From everythingisbetterwithbacon.blogspot.com
TYLER FLORENCE FRIDAYS: ROASTED ACORN SQUASH STUFFED WITH CHEESE …
From thefeastwithin.com
13 BEST ACORN SQUASH RECIPES: APPETIZERS, SIDES & MORE!
From cookingchew.com
CHEESY PASTA STUFFED ROASTED SQUASH - ERREN'S KITCHEN
From errenskitchen.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
TWICE BAKED ACORN SQUASH STUFFED WITH CHEESE AND CORN
From juliehoagwriter.com
ROASTED ACORN SQUASH STUFFED AND CHEESE TORTELLINI
From myfitnesspal.com
BEST EVER ROASTED ACORN SQUASH! - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
BEST STUFFED ACORN SQUASH RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CRANBERRY GOAT CHEESE STUFFED ACORN SQUASH - COMPLETE COMFORT …
From completecomfortfoods.com
ROASTED ACORN SQUASH STUFFED WITH CHEESE TORTELLINI RECIPE
From pinterest.com
PERFECT ROASTED DELICATA SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
20 BEST STUFFED SQUASH RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
ACORN SQUASH SOUP - HERBS & FLOUR
From herbsandflour.com
ROASTED ACORN SQUASH WITH PARMESAN | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #pasta-rice-and-grains #ravioli-tortellini #squash
You'll also love