ROASTED LAMB SHOULDER WITH ROSEMARY AND PAPRIKA RUB
Shoulder of lamb is quite fatty, but that's what makes the meat so sweet and succulent, and by cooking it for a long time at a low temperature, the meat becomes so tender it just falls off the bone. This is the perfect roast to put in the oven and leave while you are out as it cooks slowly in the oven and you will return to a house full of wonderful aromas and meltingly tender meat. Serve it with fresh mint sauce.
Provided by Mary Berry
Categories Main course
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 220C/425F/Gas 7 (200C Fan).
- Put the lamb on a board. Mix the rosemary, oil and paprika together and season well with salt and pepper. Rub over the lamb on both sides.
- Put the onions and stock into a small roasting tin, put a rack on top then place the lamb on top. Roast in the oven for 30 minutes, or until brown then reduce the temperature to 160C/325F/Gas 3 (140C Fan). Cover the lamb with aluminium foil and continue to roast for 3-4 hours, basting from time to time until completely tender and the meat is falling off of the bone.
- Remove the foil and place the lamb on a plate to rest while you make the gravy. Skim off the fat into a bowl. Spoon two tablespoons of the fat into a saucepan.
- Sieve the roasting juices and softened onion into a measuring jug. Add boiling water to the jug to make up to 570ml/1 pint of liquid. Heat the fat in the saucepan until hot. Add the flour and stir until smooth. Still over the heat, add the roasting juices and whisk until thickened and smooth. Add redcurrant jelly and salt and pepper to taste and a little gravy browning if too pale. Serve with the lamb.
ROASTED SHOULDER OF LAMB
Steps:
- Preheat oven to 350 degrees. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4 hours. Remove lamb and leave to rest. Drain off the excess fat. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. Gradually add red wine or vegetable stock, stir until thick.
SLOW-ROASTED SHOULDER OF LAMB
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Provided by Rosie Birkett
Categories Dinner, Main course
Time 5h15m
Yield Serves 4 with leftovers
Number Of Ingredients 19
Steps:
- Make the marinade. Blitz 1 halved shallot, 4 garlic cloves, 4 cherry tomatoes, 2 anchovies, ½ tsp toasted cumin seeds, ½ tsp toasted coriander seeds, ½ tsp pink peppercorns, 2 tbsp rosemary leaves, leaves from 1 thyme sprig, chopped leaves from a small bunch mint, 70ml white wine, 4 tbsp olive oil, 1 tbsp brown sugar and zest of juice of 1 lemon in a food processor.
- Pierce 2kg lamb shoulder all over with a sharp knife, put it in a large roasting tin and slather the marinade onto the meat, coating thoroughly.
- Cover with cling film and leave in the fridge for at least 3 hrs, preferably overnight.
- Take the lamb out of the fridge at least half an hour before you cook it to bring it to room temperature. Heat oven to 160C/140C fan/gas 3.
- Put 3 onions, each sliced into 3 thick disks, in the roasting tin, resting the lamb on top. Cover with tented foil and roast for 5 hrs, basting the meat occasionally.
- Remove from the oven, transfer the lamb to a board and allow to rest, covered, for at least 30 mins.
- Return the tin of onions and marinating juices to the oven to keep warm.
- Combine zest ½ lemon, 1 crushed garlic clove and 1 tbsp finely chopped mint in a bowl.
- Pull the lamb apart with forks and serve with the roasted onions and gremolata scattered over.
- Skim off any fat from the juices and serve alongside the lamb.You can use the leftover meat in Rosie's lamb shoulder flatbread recipe (see 'goes well with').
Nutrition Facts : Calories 776 calories, Fat 56 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 0.6 milligram of sodium
More about "roast shoulder of lamb recipes"
ROAST LAMB SHOULDER RECIPE | BON APPéTIT
Web 2012-07-17 Preparation. Step 1. Lightly score fat on lamb in a crisscross pattern at 1" intervals. Place lamb in a large roasting pan and season …
From bonappetit.com
3.8/5 (144)Estimated Reading Time 2 minsServings 6
From bonappetit.com
3.8/5 (144)Estimated Reading Time 2 minsServings 6
- Lightly score fat on lamb in a crisscross pattern at 1" intervals. Place lamb in a large roasting pan and season generously with salt and pepper, coating evenly on all sides. Sprinkle garlic and rosemary all over lamb and drizzle with oil and lemon juice.
- Using your hands, rub marinade into meat, making sure it’s completely coated. Arrange fat side up in pan. Cover very tightly with foil and chill for at least 2 hours or, preferably, overnight (the lamb will develop more flavor the longer it marinates).
- Preheat oven to 325°. Roast lamb, basting occasionally and adding water by 1/4-cupfuls if pan is dry, until meat is completely tender and pulling easily away from the bones, 4–4 1/2 hours (be sure to secure foil tightly around the roasting pan each time you finish basting the lamb).
- Remove lamb from oven and uncover. Preheat broiler. Broil lamb, basting occasionally, until fat is golden brown and crisp, 5–7 minutes.
See details
SLOW ROAST LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Main Course
- Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes.
- Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all over.
- Boil the onion in water for 10 minutes, then add the potatoes and boil for 4 minutes. Drain well.
- Remove the lamb from the tin. Add the onions and potatoes to the tin and mix together. Add the stock to the tin, then put the lamb on top and cover tightly with foil.
- Reduce the temperature of the oven to 160C/140C Fan/Gas 3 and cook for 3½–4 hours, or until the lamb is completely tender. Remove the lamb from the tin and place on a board.
- To make the gravy, spoon the lamb fat into a saucepan. Add the flour and stir over the heat for 30 seconds. Whisk in the stock, wine, redcurrant jelly, Worcestershire sauce and browning.
- Carve the lamb and serve with gravy and potatoes and onion. Serve with green vegetables.
See details
ROAST LAMB JOINT RECIPE | JAMIE OLIVER LAMB RECIPES
Web Place the lamb shoulder on top and roast for 20 minutes. Carefully remove the tray from the oven and cover tightly with a double layer of tin foil, then return to the oven, turn the heat down to 160ºC/315ºF/gas 2½, and cook …
From jamieoliver.com
From jamieoliver.com
See details
SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS
Web Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine. Browse some wonderful lamb shoulder recipes from Great British Chefs, including Tom Aikens' slow …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEST ROAST LAMB RECIPE - HOW TO COOK ROAST LAMB - DELISH
Web 2022-02-28 Step 1 Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub ...
From delish.com
From delish.com
See details
SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES
Web Preheat the oven to full whack. Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves. Slash the fat side of the lamb all over with a sharp …
From jamieoliver.com
From jamieoliver.com
See details
ROASTED BONELESS LEG OF LAMB - MY FORKING LIFE
Web 2022-11-29 How to roast boneless leg of lamb. Add olive oil, garlic cloves, rosemary leaves, lemon juice, kosher salt, and black pepper to a mini food processor and process …
From myforkinglife.com
From myforkinglife.com
See details
TOP 47 LAMB SHOULDER ROAST BONELESS RECIPE RECIPES
Web Perfect Lamb Shoulder Roast - Boneless in the Oven . 4 days ago veenaazmanov.com Show details . Sep 13, 2021 · Lamb roast. Preheat the oven at 190°C / 375°F Gas Mark …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
SLOW COOKED LAMB SHOULDER | RECIPETIN EATS
Web 2018-06-10 Smaller lamb shoulder (around 1 kg) - cut down roasting time while covered by 20 minutes (doesn't change by much, shoulder meat needs a minimum time to …
From recipetineats.com
From recipetineats.com
See details
SLOW-ROAST SHOULDER OF LAMB RECIPE - BBC FOOD
Web 2021-09-18 Pour the lamb stock over the potato stack and place the garlic halves on top. Place a wire rack over the potato stack and put the lamb on top. Pop into the oven and …
From bbc.co.uk
From bbc.co.uk
See details
SLOW ROAST SHOULDER OF LAMB | BRITISH RECIPES | GOODTO
Web 2010-02-01 Allow the meat to come to room temperature. Preheat the oven to 200°C (400°F, gas mark 6). Rub both lamb shoulders with a little oil, season with salt and …
From goodto.com
From goodto.com
See details
LAMB CURRY BOWL SHAKES UP A TRADITIONAL CHRISTMAS DINNER : NPR
Web 1 day ago Set aside lamb. Melt the butter over low heat in a large saucepan. Saute onion with curry powder in melted butter until soft. Sprinkle flour, salt, sugar and ginger over …
From npr.org
From npr.org
See details
RAVIOLI OF LAMB SHOULDER WITH ANCHOVY DRESSING RECIPE - BBC FOOD
Web Place the lamb back in the dish and cover with foil. Slow roast in the oven for 3–4 hours. Remove the lamb and set aside, then strain the cooking liquor into a saucepan.
From bbc.co.uk
From bbc.co.uk
See details
BARBECUED LAMB SHOULDER JINGISUKAN | JAPANESE DINNER RECIPES
Web 2022-11-28 ¼ Kent pumpkin, peeled, seeded and cut into thin wedges; ¼ head green cabbage, cut into wedges; 2 green capsicums, sliced; 125 g beansprouts, washed; 1 …
From sbs.com.au
From sbs.com.au
See details
PERFECT LAMB SHOULDER ROAST - BONELESS IN THE OVEN
Web 2021-09-13 Prep . Preheat the oven to 190°C / 375°F Gas Mark 5 for at least 20 minutes. Marinade - in a bowl, combine the spices (paprika, cumin, coriander) along with salt, …
From veenaazmanov.com
From veenaazmanov.com
See details
17 LAMB SHOULDER RECIPES
Web 2021-01-21 View Recipe. Chef John's Pomegranate-Braised Lamb. Danielle. Put fall and winter flavors like pomegranate and pumpkin on display in this decadent braised lamb …
From allrecipes.com
From allrecipes.com
See details
TOP 48 LAMB SHOULDER ROAST SLOW COOKER RECIPES
Web › Category: Lamb, Roast › Calories: 575 per serving 1. Preheat oven to 240°C/465°F (220°C fan forced). 2. Rub the lamb with the olive oil, salt and pepper. 3. Use a thin, …
From namus.youramys.com
From namus.youramys.com
See details
GARLIC & ROSEMARY LAMB SHOULDER ROAST | AUSTRALIAN LAMB - RECIPES ...
Web Preheat the oven to 180°C (160° fan-forced). Line 2 roasting tins with. baking paper. Place lamb in centre of one of the prepared roasting tins. Using a small, sharp knife make …
From australianlamb.com.au
From australianlamb.com.au
See details
CHANGING RECIPE LENGTH FOR ROAST MEAT OF DIFFERENT SIZE TO THE …
Web 17 hours ago The lamb shoulder that I have is 1kg. The instructions are: - Bake uncovered at 180c for 45 minutes, baste the lamb with the juices, then cover with a lid, …
From reddit.com
From reddit.com
See details
ROSEMARY & MUSTARD LAMB ROAST – SUNDAY FARMS
Web Roast 15 minutes, then reduce heat to 350 degrees and roast until internal temperature reaches 130 to 135 degrees (for medium-rare or medium meat), about another 45 to 75 …
From sundayfarms.com
From sundayfarms.com
See details
CIDER POT ROAST SHOULDER OF LAMB | BRITISH RECIPES | GOODTO
Web 2019-01-28 Heat a large pan, add the butter and when just melted, add the lamb and brown it all over for 8-10 minutes. Take the meat out of the pan and set aside. Add the …
From goodto.com
From goodto.com
See details
ROAST LAMB SHOULDER WITH ROCKET, PEPITA AND PEAR SALAD | RECIPE
Web This is week four of our five weeks of sharing our staff’s quick and easy Christmas recipes for you and your family to enjoy! This week is Macca’s Roasted La...
From youtube.com
From youtube.com
See details
RECIPE: ROAST SHOULDER OF LAMB - EASY RECIPES
Web Place the lamb in a roasting tin and roast for about 20 minutes until brown. Boil the onion in water for 10 minutes, then add the potatoes and boil for 4 minutes. Remove the lamb …
From recipegoulash.cc
From recipegoulash.cc
See details
LAMB SHOULDER RECIPES | BBC GOOD FOOD
Web Slow-roast lamb with prunes & roasted garlic. 2 ratings. Tuck in to slow roasted lamb for Sunday lunch, with a delicious marinade made with prunes, pomegranate molasses and …
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO COOK A LAMB SHOULDER | LAMB RECIPES | TESCO REAL FOOD
Web Preheat the oven to gas 6, 200°C, fan 180°C. Roughly chop 2 carrots, 3 celery stalks and 1 red onion. Tip into a large roasting tray and spread out in an even layer. Add 3 sprigs of …
From realfood.tesco.com
From realfood.tesco.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love