FESTIVE CRANBERRY SAUCE
My husband came up with this recipe, and it looked so beautiful & festive on our Christmas table. And it's very easy too! This also makes an awesome Gift From Your Pantry! In a small basket, include a can of cranberry sauce, a small bag of slivered almonds and a small bag of craisins (dried cranberries). Include a cute tag...
Provided by Lauren Conforti
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Remove cranberry sauce from the can. Dice into small bite-sized chunks.
- 2. Gently mix almonds & craisins with sauce.
- 3. Top with a sprig of fresh Parsley & Basil for garnish.
FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
FESTIVE CRANBERRY DIP
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g
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16 LEFTOVER CRANBERRY SAUCE RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Cranberry Meatballs. Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the leftover cranberry sauce and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce.
- Cranberry BBQ Chicken. After seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry, and barbecue sauce and baked.
- Brie Cranberry and Chicken Pizza. An intriguing combination of sweet and tangy cranberry sauce, creamy brie, and tender chunks of chicken make this unusual pizza.
- Cranberry Crumb Pie. This stunning pie has a cheesecake-like layer of cream cheese mixed with sweetened condensed milk, a layer of cranberry sauce, and a walnut crumb topping.
- Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce. A great recipe for using both leftover cooked turkey and cranberry sauce.
- Best Leftover Cranberry Sauce Muffins. Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
- Slow Cooker Cranberry Pork. This dump dinner recipe uses a can of cranberry sauce, a bottle of French dressing, and one sliced onion as the cooking sauce for a pork loin.
- Cranberry Swirl Coffee Cake. This easy Bundt-style coffeecake gets a sweet swirl of bright cranberry sauce in the middle. Recipe creator Laura Owen says plain yogurt can be substituted for sour cream and recommends serving it over the holidays for breakfast.
- No-Bake Cranberry Sauce Pie. Using cranberry gelatin, canned cranberry sauce, cream cheese, and a pre-made graham cracker crust make this one of the easiest yet most impressive pies ever.
- Cranberry Glazed Pork Ribs. The savory blend of canned cranberry sauce, a cinnamon stick, Dijon mustard, and orange zest is so popular with recipe reviewers that many suggest doubling or tripling it.
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