ROAST PORK TENDERLOIN WITH MUSTARD VINAIGRETTE
Make and share this Roast Pork Tenderloin With Mustard Vinaigrette recipe from Food.com.
Provided by mmjj_d
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season pork with 1/4 teaspoon of the salt and pepper to taste.
- Cook, turning, until browned, 5-6 minutes. Transfer skillet to the oven. Roast until pork is cooked through, 12-15 minutes. Let rest 5 minutes before slicing.
- Meanwhile, on a rimmed baking sheet, toss asparagus, shallots, 1 tablespoon of the oil, remaining 1/4 teaspoon of the salt and pepper to taste. Arrange vegetables in a single layer. Roast, tossing once, until tender, 12-15 minutes.
- Whisk together vinegar, mustard and remaining 1/3 cup of the oil. Slice pork; serve with vegetables. Drizzle all with vinaigrette.
Nutrition Facts : Calories 451.2, Fat 32.8, SaturatedFat 6.2, Cholesterol 93.6, Sodium 420.7, Carbohydrate 7.5, Fiber 2.4, Sugar 1.6, Protein 32.4
ROAST PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD VINAIGRETTE
Steps:
- Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper. Cook until golden brown, 3 minutes per side. Transfer skillet to oven and roast 18 minutes. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, place the asparagus on a baking sheet in a single layer. Scatter the shallots over the top. Drizzle with 1 tablespoon of the oil, season with the remaining salt and pepper, and roast until cooked through, 12 to 15 minutes. In a small bowl, whisk together the mustard, vinegar, and the remaining oil. Divide the pork and asparagus among individual plates and serve with the vinaigrette.
ASPARAGUS-STUFFED PORK TENDERLOIN
Asparagus looks lovely tucked inside this juicy pork tenderloin. The robust seasoning rub dresses up an eye-catching entree you'll be proud to serve for a special occasions. -Tonya Farmer of Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the seasonings; set aside. Cut a lengthwise slit down the center of pork tenderloin to within 1/2 in. of bottom. Open so meat lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle 1/2 teaspoon seasoning mix over meat. , In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Drain asparagus and immediately place in ice water; drain and pat dry. Place asparagus lengthwise over tenderloin. , Fold meat over asparagus, starting with a long side, and secure with kitchen string. Sprinkle with remaining seasoning. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 299mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN WITH BUTTERED ASPARAGUS
This is a great recipe, especially with the honey mustard sause and a side of asparagus, I also serve it with a side of apple sauce. My son loves it.
Provided by xtherapist
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the spices togeter in a small bowl, tear or cut the herbs and add them in, add some salt and pepper, I never use exact measurements for this, add about one or two teaspoons of olive oil and mix together.
- Rub this mixture all over the tenderloin and grill for about 7- 10 minutes on each side until inside temp is 140-145 degrees, let rest 10 minutes.
- while meat is resting prepare the sauce and the asparagus.
- for the sauce combine the ingedients into a small sauce pan and bring to a slow boil for about 1 minute, shut off heat.
- Meanwhile boil some salted water and the asparagus, use three of four tablespoons of salt, (it will keep the asparagus green, and it won't be too salty).
- boil for 2 minutes, drain and set aside, Leave hot pan on the stove with burner off, add butter into the pan and add the aspargus until the butter is melted, mix tenderly with wooden spoon.
- Cut the tenderloin into 3-4 medallions and drizzle with sauce.
- I hope you like this, I love it.
Nutrition Facts : Calories 491.3, Fat 19, SaturatedFat 7.6, Cholesterol 129.8, Sodium 337.6, Carbohydrate 44.2, Fiber 3.7, Sugar 35.3, Protein 39.4
More about "roast pork tenderloin and asparagus with mustard vinaigrette recipes"
SHEET PAN ROASTED PORK TENDERLOIN WITH ASPARAGUS
From diethood.com
5/5 (8)Total Time 35 minsCategory DinnerCalories 254 per serving
- In a small mixing bowl combine salt, pepper, sweet paprika, cayenne pepper, garlic powder, onion powder, thyme, basil, rosemary, and parsley; mix until incorporated.
ROAST PORK & ASPARAGUS WITH MUSTARD VINAIGRETTE RECIPE
From myrecipes.com
Servings 4Calories 465 per servingTotal Time 35 mins
10 BEST PORK TENDERLOIN ASPARAGUS RECIPES | YUMMLY
From yummly.com
Calories 1070 per serving
JUICY AND TENDER PORK TENDERLOIN ROAST - EATWELL101
From eatwell101.com
PORK TENDERLOIN WITH ROASTED ASPARAGUS AND WARM …
From canadianliving.com
PORK AND ASPARAGUS WITH MUSTARD VINAIGRETTE RECIPE
From realsimple.com
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
From cookincanuck.com
PORK WITH MUSTARD LIME VINAIGRETTE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN
From whatsinthepan.com
ROAST PORK TENDERLOIN WITH MUSTARD VINAIGRETTE
From stltoday.com
RECIPE: ROASTED PORK & MUSTARD PAN SAUCE WITH ASPARAGUS
From blueapron.com
BROILED BEEF TENDERLOIN WITH ASPARAGUS AND ROASTED RED ONION …
From msn.com
SMOKY PORK TENDERLOIN WITH ROASTED SWEET POTATOES RECIPE
From myrecipes.com
EASY ROASTED PORK TENDERLOIN RECIPE - THE DAILY MEAL
From thedailymeal.com
15 BEST PORK TENDERLOIN CROCKPOT RECIPE - SELECTED RECIPES
From selectedrecipe.com
JUICIEST PORK TENDERLOIN WITH HONEY-MUSTARD SAUCE RECIPE
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love