Roast Pork Loin With Garlic And Rosemary Recipes

ROASTED PORK LOIN WITH ROSEMARY AND GARLIC

Roasted Pork Loin With Rosemary and Garlic image

Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 3/4 lb) boneless pork loin
1 tablespoon minced fresh rosemary
4 garlic cloves, minced
salt
fresh ground black pepper
1 cup dry white wine

Steps:

Preheat the oven to 350°F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.

Nutrition Facts : Calories 447.1, Fat 26.2, SaturatedFat 9.1, Cholesterol 131, Sodium 106.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 41.2

ROAST PORK LOIN WITH GARLIC, ROSEMARY & THYME

Roast Pork Loin With Garlic, Rosemary & Thyme image

Make and share this Roast Pork Loin With Garlic, Rosemary & Thyme recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, pressed
4 teaspoons fresh rosemary, chopped
4 teaspoons fresh thyme, chopped
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 1/2 lbs pork loin roast, trimmed of fat

Steps:

Preheat oven to 400°F
Line 13 x 9 x 2" roasting pan with foil.
Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
Place pork, fat side down, in prepared roasting pan.
Roast pork 30 minutes.
Turn roast fat side up.
Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
Cut pork crosswise into 1/3-inch-thick slices.
Arrange pork slices on platter.
Pour pan juices over.
Garnish with rosemary sprigs, if desired.

ROAST PORK LOIN WITH GARLIC AND ROSEMARY

Roast Pork Loin with Garlic and Rosemary image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Categories Garlic Pork Roast Low Carb Low Fat Low Cal Rosemary Summer Healthy Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

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