SMASHED BAKED POTATOES WITH ROAST BEEF
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Prick the potatoes a few times with a fork. Microwave until very tender, about 15 minutes. Carefully slice in half lengthwise; season with salt and pepper.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion, 1 teaspoon rosemary, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until golden brown, about 12 minutes, adding 1 teaspoon vinegar in the last 1 minute of cooking. Transfer to a bowl and wipe out the skillet.
- Combine the sour cream, mayonnaise, horseradish, remaining 1 teaspoon vinegar and 1/4 teaspoon rosemary in a small bowl. Season with salt and pepper.
- Heat 1 1/2 tablespoons olive oil in the skillet and add 2 potato halves cut-side down. Press down firmly with a spatula to flatten. Cook, turning once, until crisp and browned, 4 to 5 minutes. Transfer, cut-side up, to a baking sheet and repeat with the remaining 1 1/2 tablespoons oil and 2 potato halves.
- Top each potato half with 1 tablespoon of the sour cream mixture, a slice of cheddar and the roast beef. Halve the remaining 2 slices cheddar and place 1 half on each potato; top with the onion mixture. Broil until the cheese is melted, 2 to 3 minutes. Serve with pickles and the remaining sour cream mixture on the side.
Nutrition Facts : Calories 620, Fat 38 grams, SaturatedFat 11 grams, Cholesterol 90 milligrams, Sodium 977 milligrams, Carbohydrate 36 grams, Fiber 3 grams, Protein 33 grams, Sugar 4 grams
HORSERADISH POT ROAST
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.
Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
RIB ROAST OF BEEF WITH BEETS, POTATOES, AND HORSERADISH
This recipe for rib roast of beef with beets, potatoes, and horseradish makes for the perfect meal, and is from chef Jamie Oliver's book "Cook with Jamie."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Place garlic in a mortar, along with 1/4 cup rosemary leaves, anchovy, and lemon zest; mash together with a pestle. Add olive oil and rub mixture all over beef. Place onions, carrots, and rosemary sprigs in the bottom of a large roasting pan and season with salt and pepper; place beef on top of vegetables. Roast for 2 1/2 hours or continue roasting until meat has reached desired degree of doneness. Transfer beef to a platter and let stand 30 minutes.
- Drain all but about 1 tablespoon fat from roasting pan. Place roasting pan over medium heat and add flour and 1/2 cup water. Using a potato masher, mash carrots and onions into the flour and water, scraping up any brown bits from the bottom of the pan as you mash. Strain gravy through a fine mesh sieve set over a bowl; discard solids.
- In a medium bowl, mix together marjoram, creme fraiche, and lemon juice. Add horseradish; season with salt and pepper. Slice beef and serve with roasted beets and potatoes, gravy, and creme fraiche.
ROAST BEEF WITH HORSERADISH POTATOES
Make and share this Roast Beef With Horseradish Potatoes recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Directions
- 1. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert a meat thermometer into center of meat. In a large bowl combine horseradish, olive oil, pepper, the 1 teaspoon thyme, and the salt. Spoon half of the mixture over beef. Set remaining horseradish mixture aside. Roast beef in a 350 degree F oven for 30 minutes.
- 2. Meanwhile, peel a strip from the center of each potato; cut larger potatoes in half. Toss potatoes and carrots with reserved horseradish mixture. Arrange vegetables in pan around roast. Roast 1-1/4 to 1-1/2 hours more or until the thermometer registers 145 degree F for medium-rare, stirring vegetables once. Remove from pan. Cover with foil. Let stand 15 minutes before carving meat. (The meat's temperature will rise 5 degrees during standing.)
- 3. For sauce, add wine to roasting pan and stir up the brown bits. In a medium saucepan stir the 1-1/4 cups broth into the flour and 1/4 teaspoon thyme until smooth. Stir in wine from roasting pan. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve sauce with meat and vegetables. If desired, garnish wtih fresh thyme sprigs. Makes 8 to 10 servings.
Nutrition Facts : Calories 262.5, Fat 8, SaturatedFat 2.2, Cholesterol 68.1, Sodium 314.9, Carbohydrate 19, Fiber 2.4, Sugar 2.8, Protein 26.5
More about "roast beef with horseradish potatoes recipes"
HORSERADISH-CRUSTED BEEF WITH ROASTED POTATOES AND …
From womansday.com
Servings 8Estimated Reading Time 1 minCategory Christmas, Dinner, Lunch, Main DishTotal Time 2 hrs
- Season with 1 1/2 tsp salt and 1 tsp coarsely ground pepper, then rub with the horseradish mixture.
CLASSIC ROAST BEEF WITH ROASTED POTATOES • MOM'S MEMO
From mommysmemorandum.com
Cuisine AmericanTotal Time 2 hrsCategory RecipeCalories 265 per serving
ROASTED BEEF CHUCK WITH HORSERADISH-PARSLEY SAUCE
From americastestkitchen.com
MERLOT POT ROAST WITH HORSERADISH SMASHED POTATOES
From recipegirl.com
SUNDAY ROAST WITH CLASSIC ROAST POTATOES - INSTANT POT …
From recipes.instantpot.com
BEST PRIME RIB ROAST WITH HORSERADISH MASHED …
From foodnetwork.ca
ROASTED BEEF WITH HORSERADISH POTATOES - BETTER HOMES …
From bhg.com
Calories 421 per serving
ROAST BEEF, YORKSHIRE PUDDING AND ROAST POTATOES RECIPE
From bbc.co.uk
JASON ATHERTON'S ROAST BEEF RIB RECIPE WITH POTATOES
From olivemagazine.com
SLOW-COOKER FAUX PRIME RIB ROAST RECIPE: HOW TO MAKE IT
From edi.echos.dynu.net
ROAST BEEF WITH HORSERADISH MASH RECIPE - TESCO REAL FOOD
From realfood.tesco.com
ROAST BEEF RECIPE WITH GARLIC BUTTER POTATOES - EATWELL101
From eatwell101.com
GARLIC ROSEMARY ROAST BEEF WITH HORSERADISH SAUCE RECIPES
From recipehomemade.com
HORSERADISH-CRUSTED ROAST BEEF RECIPE - JOSHUA …
From foodandwine.com
CALORIES IN POT ROAST WITH POTATOES, CARROTS & ONION
From recipes.sparkpeople.com
ROAST BEEF & ROAST POTATOES - NINJA TEST KITCHEN
From ninjatestkitchen.eu
EASY ROAST BEEF RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SLOW COOKER ROAST | THE LITTLE POTATO COMPANY
From littlepotatoes.com
WHAT DO YOU DO WITH HORSERADISH BESIDES PUTTING IT ON …
From reddit.com
15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS - DELISH
From delish.com
OVEN POT ROAST WITH HORSERADISH GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HARISSA BEEF POT ROAST RECIPE - MSN
From msn.com
ROASTED CORNED BEEF WITH HORSERADISH CREAM SAUCE RECIPE
From recipes.net
BEST PORK PICNIC ROAST RECIPE FOR A TASTY FAMILY DINNER
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love