Roast Beef Sandwiches With Sun Dried Tomato Spread Recipes

ROAST BEEF SANDWICHES WITH SUN-DRIED TOMATO SPREAD

Roast Beef Sandwiches With Sun-Dried Tomato Spread image

Make and share this Roast Beef Sandwiches With Sun-Dried Tomato Spread recipe from Food.com.

Provided by S in PA

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped sun-dried tomato (drain oil)
8 ounces cream cheese, softened
2 tablespoons sour cream
2 finely chopped garlic cloves
1 round focaccia bread
25 -30 slices deli roast beef
6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese
2 tomatoes, sliced
red onion, sliced

Steps:

Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
Slice focaccia in half (horizontally).
Spread sun-dried tomato spread on each half.
Layer all sandwich ingredients.
Cut into wedges (you might need fancy toothpicks to hold them together!).

SUN-DRIED TOMATO POT ROAST

Sun-Dried Tomato Pot Roast image

Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.

Provided by MandAs

Categories Roast Beef

Time 6h10m

Yield 6 large servings, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

Steps:

Combine all ingredients in the crock pot.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 301.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 99.8, Sodium 610, Carbohydrate 11.8, Fiber 2.7, Sugar 0.8, Protein 34.2

ROASTED GARLIC AND SUN-DRIED TOMATO SPREAD

Roasted Garlic and Sun-Dried Tomato Spread image

You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.

Provided by Semra22

Categories Spreads

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 heads roasted garlic
1/2 teaspoon olive oil
1 (8 ounce) package cream cheese
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1/2 cup sun-dried tomato packed in oil
1/2 cup finely chopped toasted walnuts

Steps:

To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.

ROAST BEEF SANDWICH SPREAD

Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

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