Roast Bear Recipes

BEST EVER BEAR ROAST | FALL-APART TENDER RECIPE

Steps:

• Add the olive oil to a large pan and heat over medium high heat. Meanwhile, pat the roast down with a paper towel to absord excess moisture. Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
• When the pan is hot, sear the roast on all sides, creating a nice crust. This will take 5-10 minutes.
• Once the roast is seared, lay it in the bottom of a slow cooker.
• Mix together the garlic cloves, beef stock, red wine, balsamic, tomato paste, and the remaining salt and pepper.
• Pour the liquid over roast and lay the thyme sprigs over the top.
• Cover the slow cooker with a lid, and let it cook for 4-6 hours on high or 8-9 hours on low. The roast should be falling apart with a fork, that's how you know it's done.
• Serve with the liquid you cooked the roast in (you can reduce it down on the stove if you like). Enjoy!

BEAR ROAST

Steps:

• Preheat oven to 500*F. Cut deep slits in top of roast and insert garlic slices. Salt and pepper the meat well. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
• Turn the heat down to 300-325*F. and roast about 2 1/2 hours. When done, remove roast and the fat cracklings to a hot pan or platter.
• Gravy:.
• Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. Stir in the flour and herbs. Stir on a low flame until thickens, stir in the herbs. Add Worcestershire sauce.

MOM'S ROAST BEEF

Steps:

• In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.

LONGHUNTER'S BEAR ROAST

Steps:

• Preheat oven to 500 degrees.
• Cut deep slits in top of roast and insert garlic slices.
• Salt and pepper the meat well.
• Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
• Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
• When done, remove roast and the fat cracklings to a hot pan or platter.
• Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
• Stir in the flour and herbs.
• Stir on a low flame until thickens, stir in the herbs.
• Add Worcestershire sauce.