Roadkill Pasta Recipes

ROADKILL PASTA

Roadkill Pasta image

Make and share this Roadkill Pasta recipe from Food.com.

Provided by Wednesdaygirl

Categories Meat

Time 1h

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 7

Ingredients

11 ounces uncooked rotini pasta
1 (24 ounce) jar ragu tomatoes, onion, and garlic spaghetti sauce
1 1/2 lbs extra lean ground beef
14 1/2 ounces diced tomatoes
12 ounces tomato paste
1 cup shredded gouda cheese, divided
1 cup shredded mozzarella cheese, divided

Steps:

Boil pasta.
Brown ground beef.
Reserve 1/2 cup of each of the cheeses.
combine all remaining ingredients.
turn into 3 quart casserole dish.
top with reserved cheeses.
Bake at 375 for 20 minutes or so.

Nutrition Facts : Calories 242.4, Fat 5.6, SaturatedFat 2.6, Cholesterol 42.5, Sodium 327.8, Carbohydrate 28.7, Fiber 3.1, Sugar 6.7, Protein 19.6

ROADKILL

Roadkill image

This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):

Provided by ThespiSis

Categories Sauces

Time P15DT15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef (I use extra lean)
1/4 cup diced onion
1 (10 ounce) can rotel, drained
1 (2 lb) package Velveeta cheese, cubed (I use the light)
garlic salt, to taste

Steps:

Brown beef and onion together, seasoning with garlic salt, then drain.
While beef is cooking, cut Velveeta up into small cubes.
Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
Turn to low to keep warm.
Serve with tortilla chips.

Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5

CROCK POT ROADKILL SOUP

Crock Pot Roadkill Soup image

Make and share this Crock Pot Roadkill Soup recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (ground roadkill works OK, too)
12 fluid ounces vegetable broth or 12 fluid ounces vegetable stock
4 fluid ounces low-sodium tomato sauce or 4 fluid ounces V8 vegetable juice
1 teaspoon sugar
1 1/2 cups onions, chopped
1 1/2 cups carrots, diced
2 cups potatoes, diced
Worcestershire sauce, to taste
seasoning (pepper, garlic and other spices and or or herbs)

Steps:

Place all ingredients in a crock pot and cook on LOW all day.
Serve with a nice hunk of hearty peasant bread.
For variation, replace 1 cup of the potatoes with 1 cup of diced rutabaga.

Nutrition Facts : Calories 243.6, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 270.9, Carbohydrate 17.6, Fiber 2.7, Sugar 4.9, Protein 16.6

ROADKILL OR CUPBOARD CLEARING CHILI

Roadkill or Cupboard Clearing Chili image

Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from "Texas Chili" Homepage.

Provided by MadCity Dale

Categories Lunch/Snacks

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 21

Ingredients

3 lbs venison
2 lbs pork
1 lb turkey
2 teaspoons vegetable oil
2 bell peppers (ast'd)
2 onions
1 bunch celery
2 diced jalapenos
1/2 head garlic
30 ounces tomato sauce
30 ounces whole tomatoes, chopped
6 tablespoons chili powder
2 tablespoons cumin
2 tablespoons Mexican oregano
2 teaspoons sea salt
2 teaspoons black peppercorns
24 ounces dark beer
32 ounces pinto beans
32 ounces black beans
32 ounces diced tomatoes
46 ounces tomato juice

Steps:

Brown all meats in a large stock pot.
Saute peppers,onions,celery,jalapenos,garlic.
ADD everything else.
Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
tomato juice.

Nutrition Facts : Calories 528, Fat 12.6, SaturatedFat 3.8, Cholesterol 147.5, Sodium 1029.3, Carbohydrate 45.6, Fiber 14.4, Sugar 11, Protein 56.6

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