RO-TEL ROAST
Number Of Ingredients 8
Steps:
- Brown roast on both sides in oil in large saucepan with lid. Add Ro-Tel tomatoes, onion soup mix and water. Cover and cook on medium heat. Keep liquid in saucepan at all times; add water a little at a time as needed. Cook about 3 hours. Add onion, green pepper, and garlic. Cook until meat falls apart. This can be cooked in a pressure cooker to decrease cooking time. Great over rice or on po-boy buns.
Nutrition Facts : Nutritional Facts Serves
LONE STAR POT ROAST
Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. -Helen Carpenter, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast in oil. Combine tomatoes, chiles, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender., Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine cold water and flour; stir into pan juices over high heat until thickened and bubbly, about 3 minutes. Serve with roast. Freeze option: Place sliced pot roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 594mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
ROTEL ROAST
Steps:
- Place roast in crock pot and tomatoes on top with juice. Cook 8 hours on low.
RO-TEL TACOS
this recipe is great if you like a little or a lot of spice to your tacos this recipe is also good for taco salads, and enchiladas
Provided by myranda
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- cook hamburger till browned.
- add whole can of Ro-tel tomatoes (including juice).
- add whole package of taco seasoning.
- mix well.
- serve with the taco toppings you chose.
Nutrition Facts : Calories 151.4, Fat 8.7, SaturatedFat 3.3, Cholesterol 50.7, Sodium 239.7, Carbohydrate 1.7, Protein 16
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