Filipino Corned Beef Hash Over Rice Recipes

7-INGREDIENT TASTY FILIPINO CORNED BEEF RECIPE DONE IN ONLY 20-MINUTES

Steps:

• In a small saucepan over medium-low heat, drizzle olive oil to coat the bottom of the pan. Put the diced potatoes and ¼ cup water in the pan. Cover and simmer for 10 minutes.
• In a large sauté pan, drizzle olive oil over medium heat. Add the diced onions and cook just until softened. Toss the minced garlic cloves in and mix.
• Add the corned beef and diced tomatoes to the sauté pan. Break apart the corned beef in the pan and mix well. Add the lemon juice and season with pepper to taste. Cover the pan over medium-low heat and simmer for 10 minutes.
• Add the cooked potatoes to the corned beef. Cook for another 10 minutes uncovered until the corned beef has thickened stirring occasionally. Enjoy!

FILIPINO CORNED BEEF HASH OVER RICE

Steps:

• Place corned beef in a bowl, pull it apart with a fork, and set aside.
• In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
• Add garlic, sauté for about 30 seconds.
• Add onion rings and sauté for a minute.
• Add the tomatoes and sauté for a minute.
• Throw in the corned beef and sauté with the other ingredients for 2 minutes.
• Season with salt and pepper to taste.
• Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
• Serve over white rice.
• Enjoy!