Riz Au Cari Curried Rice Recipes

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RIZ AU CARI (CURRIED RICE)



Riz au Cari (Curried Rice) image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 25m

Yield 6 to 8 small portions

Number Of Ingredients 9

1 tablespoon butter
1/3 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon curry powder
1 bay leaf
Salt to taste if desired
Freshly ground pepper to taste
1 cup rice
1 1/2 cups fresh or canned chicken broth

Steps:

  • Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
  • Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 1 gram, TransFat 0 grams

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