River Dip Recipes
RIVER DIP
This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!
Provided by bykirk
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all together and chill overnight for best flavor.
- I think it's best served with baby carrots, Wheat Thins or "Twigs" (come in a box by wheat thins).
Nutrition Facts : Calories 154.2, Fat 12.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 251.4, Carbohydrate 6.9, Fiber 0.1, Sugar 1.9, Protein 3.3
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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