Ritzy Chicken Casserole Recipes

RITZ CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
• In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
• Sprinkle with crushed Ritz crackers and drizzle with melted butter.
• Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

RITZY CHICKEN CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended.
• Stir in the noodles and chicken.
• Transfer to a greased 1 1/2 quart baking dish.
• Combine cracker crumbs and butter; sprinkle over the top.
• Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly and golden brown.