Dees Chicken Rice Recipes

DEE'S MEXICAN RICE

Steps:

• Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
• Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
• Add rice and stir until heated thoroughly. Salt to taste.

"DEE DEE'S HOME RUN CHICKEN"- POLLO GUISADO

Steps:

• In a Dutch oven, heat the vegetable oil and sugar over medium-high heat. Add the sazon seasoning and the bouillon and cook until the sugar lightly browns. Add the chicken and let it fry, stirring it around to get all the sides browned, about 10 to 15 minutes. Stir in the tomato paste, cumin and chili powder. Add water to just cover the top of the chicken. Let the water come to a boil and stir to make sure the tomato paste is combined. Taste the water for salt*. Cook the chicken stirring occasionally, until tender, about 45 to 60 minutes. Remove the chicken to a serving platter and coat with the cooking sauce from the pan. Serve with Habichuela.
• In a medium saucepan over medium heat, add the oil and bacon. Stir in the garlic, bell pepper, squash, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for about 10 minutes. Add the beans and simmer for another 10 minutes. Serve over white rice, garnished with cilantro.
• In a medium pot, bring the water to a boil over high heat and add the oil and salt. Stir in the rice, cover with a lid and let cook over medium-low heat for about 20 minutes. Lower the heat for the last 5 minutes. The rice should be soft and fluffy.

DEES OVEN FRIED CHICKEN

Steps:

• Dredge chicken pieces well.
• Put skin side down on cookie sheet.
• Bake at 425 degrees Fahrenheit for 40 minutes.
• Flip over and bake 40 minutes skin side up.
• I like chicken well done; you may not have to cook it as long.

CHICKEN N RICE CASSEROLE - DEE DEE'S

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large skillet, saute' the celery, onion, and garlic in a small amount of olive oil for about 5 minutes or until vegetables are tender; add mushrooms and cook for 2 more minutes.
• 3. Stir in remaining ingredients (except the chicken); cook just until it starts to simmer.
• 4. Spoon into a lightly greased 13 x 9-inch baking dish; top with chicken breast. Sprinkle with additional salt and pepper. Bake for 1 hour to 1 hour and 15 minutes. Check after 1 hour to see if rice is done. Bake longer if necessary to ensure rice is cooked.

DEE'S FRIED RICE

Steps:

• Add soy sauce to rice. Add more if you desire., less if you want
• In fry pan add bacon and fry.
• When cooked remove from pan.
• Add oil to bacon grease.
• Add meat to oil and cook until almost done.
• Add onions, scallions and celery.
• Fry until lightly browned.
• Add peas.
• Add rice.
• In separate bowl beat egg.
• Add to cooking rice and stir quickly to mix egg
• take off heat cover pan let egg cook.

PAULA DEEN'S CHICKEN & RICE CASSEROLE

Steps:

• Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
• Bake for 25 minutes.

DEE'S CHICKEN & RICE

Steps:

• Line 9x13 cake pan with bacon. Place chicken on top in pan, cover with rice.
• Mix soup with enough water to make smooth and pour over everything.
• Cover with foil and bake at 350°F for 2 hours.