Ritz Mock Apple Pie Iii Recipes

RITZ MOCK APPLE PIE

Ritz Mock Apple Pie image

Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

Provided by NoSpringChicken

Categories Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

pastry for double-crust pie
36 Ritz crackers
2 cups water
2 cups sugar
2 tablespoons cream of tartar
2 tablespoons fresh lemon juice
1 lemon, zest of
2 tablespoons butter
3/4 teaspoon cinnamon

Steps:

Roll out bottom crust of pastry and fit into 9 inch pie plate.
Break crackers coarsely into pastry lined pan; set aside.
In saucepan, combine water, sugar and cream of tartar; bring to a boil.
Lower heat and simmer for 10 minutes.
Add lemon juice and rind.
Let stand at room temperature until cool.
Slowly pour syrup over crackers, letting it seep in some as you go along.
Dot top with butter; sprinkle with cinnamon.
Cover with top crust; flute edges.
Cut slits in top crust.
Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5

RITZ MOCK APPLE PIE III

Ritz Mock Apple Pie IIi image

Make and share this Ritz Mock Apple Pie IIi recipe from Food.com.

Provided by B B Adams

Categories Pie

Time 25m

Yield 1 pie

Number Of Ingredients 7

Ingredients

2 cups water
1 1/2 cups sugar
2 teaspoons cream of tartar
25 Ritz crackers, crushed
1 teaspoon butter
1 teaspoon cinnamon
pastry for double-crust pie

Steps:

Combine water, sugar and cream of tartar.
Bring to a boil.
Add Ritz crackers and boil for 2 minutes without stirring.
Pour into shell.
Dot with butter and sprinkle with cinnamon.
Top with crust. Bake at 400 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 1622.4, Fat 23, SaturatedFat 6.9, Cholesterol 10.1, Sodium 781.7, Carbohydrate 358.1, Fiber 3.3, Sugar 306.2, Protein 6.1

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