Ritas Chili Recipes

RITA'S CHILI

Rita's Chili image

Make and share this Rita's Chili recipe from Food.com.

Provided by Melinda Esposito

Categories Beans

Time 31m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chuck steaks
1 lb hot Italian sausage
1 purple onion
6 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons cumin
1 (28 ounce) can fire-roasted tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can cannellini beans
1 cup water

Steps:

First chop and brown the chuck steak and set aside.
Second brown the sausage and set aside.
Next, saute the onion and garlic with seasonings.
Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

CORONARITA

Coronarita image

This is a sassy margarita-type drink. You can make it by the pitcher and is easily doubled or more! So great on a hot summer day for a barbeque or just relaxing in the sun!

Provided by Kristey Stoisor

Categories Drinks Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 (12 fluid ounce) cans or bottles lemon-lime soda, or more to taste
1 (12 ounce) bottle Mexican beer (such as Corona®)
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
ice
2 leaves mint, chopped, or more to taste

Steps:

Pour lemon-lime soda, Mexican beer, and frozen limeade into a large pitcher. Use empty limeade can to measure out tequila; pour into the pitcher. Mix well to combine. Server over ice garnished with chopped mint.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 60.3 g, Protein 0.3 g, Sodium 18.9 mg, Sugar 43.7 g

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