ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
RIO GRANDE TURKEY SOUP
Looking for a quick-to-make dinner idea? Then check out this Southwestern-style turkey soup that's ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat broth, tomatoes, salsa, water and chili powder to boiling, breaking up tomatoes. Stir in vegetables and pasta. Heat to boiling.
- Reduce heat; simmer uncovered about 12 minutes, stirring occasionally, until pasta and vegetables are tender. Stir in turkey and parsley; cook until hot.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 4 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g
TURKEY BURGERS
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey - or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, quick, appetizer, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
RIO GRANDE TURKEY BURGER
These burly grilled burgers are packed with Southwest flavor!
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat grill for direct heat cooking method according to manufacturer's directions.
- In bowl, combine turkey, oats, egg, dried onion, chili powder, garlic powder, cumin, salt and cayenne pepper. Divide turkey mixture in half. On 2 pieces (10 x 11 each) of wax paper, shape each half of turkey mixture into 6 inch diameter circles. Arrange half of green chili strips in spoke pattern over 1 circle of turkey mixture. Top with cheese slices leaving a 1/2 inch border around outside edges. Lay remaining green chili strips in spoke pattern over cheese. Carefully place remaining patty on top of chili strips. Remove wax paper. Press turkey layers together to seal.
- Lightly grease grill rack. Invert turkey burger onto grill rack; remove wax paper. Grill 8 minutes per side or until an internal temperature of 165 degrees F is reached on meat thermometer. To serve, cut burger into quarters. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 5 g, Cholesterol 80.2 mg, Fat 8.3 g, Fiber 0.9 g, Protein 18 g, SaturatedFat 3.2 g, Sodium 410.9 mg, Sugar 0.8 g
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