Ricotta Spinach Casserole Recipes

LOW CARB SPINACH RICOTTA CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F. Spray a 1 1⁄2 quart casserole dish with cooking oil and layer the bottom evenly with the drained spinach. In a bowl, mix the remaining ingredients until combined. Pour mixture into the spinach lined dish. Bake for 35 to 40 minutes, until slightly browned around the edges and center is firm to touch. Serve warm, garnished with fresh basil and diced tomatoes, if desired. HINTS: Try adding 1⁄4 cup diced bell peppers to the casserole before baking for extra color and flavor!

RICOTTA SPINACH CASSEROLE

Steps:

• 1. Preheat oven to 350 Degrees
• 2. Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
• 3. Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
• 4. We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1

RICOTTA -SPINACH CASSEROLE

Steps:

• Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
• Heat oven to 350 degrees F.
• Grease a 1 1/2 quart casserole dish.
• Pour in the spinach mixture.
• Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.