RICOTTA DIP WITH HERBS & OLIVE OIL
Easy ricotta cheese dip. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients. Perfect for dipping veggies, spreading over toasted bread and a great addition to pasta.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 5m
Number Of Ingredients 9
Steps:
- Mince the garlic and finely chop the fresh herbs. If using anchovy and/or preserved lemon rind, press into a paste using a small fork or pestle and mortar.
- Place the ricotta in a mixing bowl and add the rest of the ingredients. Mix and taste to assess flavor. Adjust herbs, olive oil, seasoning to taste, transfer to a serving dish and drizzle with a bit of olive oil before serving.
Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/3 cup, Sodium 696 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
FRUITY RICOTTA DIP
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- COMBINE all ingredients in small bowl.
- REFRIGERATE to blend flavors until ready to serve with an assortment of fresh fruit.
BEET RICOTTA DIP WITH VEGETABLES
Steps:
- Preheat the oven to 450 degrees F.
- Use a large sheet of foil to form a nest around your beets, then toss with some olive oil and a healthy pinch of kosher salt and pepper. Seal in foil and roast in the top third of the oven until the beets are fork-tender, 45 minutes.
- Carefully unwrap the beets and let cool, then slice into quarters. Add the beets, ricotta, vinegar, a large pinch of kosher salt and several grinds of fresh pepper to a food processor. Blend until smooth, then taste, adding more salt and pepper if needed. Pour into a serving bowl and drizzle with olive oil, a few cracks of fresh black pepper and a sprinkle of flaky salt. Serve with the vegetables.
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- In a bowl, use a fork or the back of a wooden spoon to mash together all of the ingredients. Taste and adjust the seasonings accordingly. Cover and refrigerate just long enough to chill the dip and allow the flavors to meld and no more than a few hours.
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- Allow the dip to sit at room temperature for at least 1 hour prior to serving. Set it out alongside the vegetables. And then just sit back and accept accolades.
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