Buffalo Wings Dry Seasoning Recipes

DRY-RUB AIR-FRIED CHICKEN WINGS

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
• Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
• Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

CRISPY RESTAURANT STYLE BUFFALO CHICKEN WINGS

Steps:

• Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
• Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).
• Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
• Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.
• Sprinkle seasoning mix over cooked wings and toss to evenly coat.

K-JON'S DRY RUB BUFFALO WINGS

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

CRISPY BUFFALO WINGS RECIPE

Steps:

• Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
• Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
• Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
• In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.