RICOTTA CHEESECAKE
This is the easiest cheesecake to make-it takes just 15 minutes to assemble and doesn't require a water bath. When berries are in season, you can serve them instead of the compote.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Generously butter and sugar a 9-inch springform pan (3 inches deep). Whisk together ricotta, egg yolks, flour, 6 tablespoons sugar, the zest, and salt in a large bowl.
- Whisk egg whites with a mixer on low speed until foamy. Raise speed to high, and gradually add remaining 6 tablespoons sugar, whisking until stiff, glossy peaks form, 3 to 4 minutes. Gently fold a third of the whites into ricotta mixture using a rubber spatula until just combined. Gently fold in remaining whites until just combined.
- Pour batter into pan, and bake until center is firm and top is deep golden brown, about 1 hour. Let cool on a wire rack for 10 minutes. Run a knife around edge of cake; release sides to remove from pan, and let cool completely. Serve with citrus-vanilla compote.
SWEET RICOTTA PUDDING WITH ROASTED GRAPES
Provided by Melissa Roberts
Categories Blender Dessert Bake Vegetarian Kid-Friendly Oscars Mother's Day Father's Day Ricotta Shower Grape Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with racks in middle and lower third.
- Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
- Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes. Pour batter into pie plate and sprinkle with nuts. Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.
- While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
- Increase oven temperature to 425°F.
- Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.
RICOTTA CHEESE CAKE
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Provided by GINGEE
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g
RICOTTA CHEESE FILLED CAKE
Make and share this Ricotta Cheese Filled Cake recipe from Food.com.
Provided by Joseph Mininni
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake according to directions on box.
- Grease and flour 13x9 inch pan.
- Pour cake mix into pan.
- Mix Ricotta, sugar, beaten eggs and vanilla.
- Pour filling mixture over cake batter and spread evenly.
- Do not mix with batter! Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool completely.
- Cut into squares to serve. Holly Wickstrom Guild of St. Mary of the Nativity, Scituate, MA - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 4725.9, Fat 197.9, SaturatedFat 90.9, Cholesterol 1218.7, Sodium 4493.1, Carbohydrate 588.9, Fiber 5.8, Sugar 380.5, Protein 150.7
RICOTTA CHEESE SWEET PUDDING CAKE
Cheap cost, very expensive taste. Migliaccio, a traditional Italian cheesecake or pudding usually made with farina and ricotta. This is made with cooked grits. .
Provided by GuyBig
Categories Cheesecake
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a casserole dish if planning to serve as a pudding, a spring form pan if serving as a cake. Blend cheese, cold grits and marmalade until smooth. Whip up the eggs with the lemon juice. Blend eggs into the batter. Pour into the buttered casserole dish or pan and bake at 350 for about an hour and a half.
- This is tasty, but not that sweet. If you like cheesecake that is sweet, add 3/4 cup to a cup of sugar to the batter.
- It's meant to be eaten cold, not hot, so after you pull this from the oven, allow it to cool for a half hour or so out of the fridge, and then put it in the fridge to get cold. My cooling time was about 3 hours.
- Leftover cranberry sauce makes a great topping for this.
Nutrition Facts : Calories 502.4, Fat 13.1, SaturatedFat 7.6, Cholesterol 108.7, Sodium 148.9, Carbohydrate 86.6, Fiber 1.2, Sugar 48.7, Protein 13
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