RICOTTA GNOCCHI
Steps:
- In a large bowl, whip the ricotta to break up the curds. Add the egg and stir until evenly combined. Add the grated cheese and a pinch of salt. Taste and adjust seasonings.
- Pour flour onto a large plate or shallow pie dish. As if you were making chocolate chip cookies, use a teaspoon to form oval shape gnocchi and drop into flour. Do not let the formed gnocchi touch each other or they'll stick together.
- Working in batches of six, coat gnocchi lightly with flour by rolling the plate. Dust flour off gnocchi and place on a parchment lined cookie sheet. Repeat. Refrigerate two hours or until gnocchi are firm. You can refrigerate overnight but fresh gnocchi is best eaten the day it's prepared. Drop gnocchi into salted boiling water. Adjust heat to a simmer. When gnocchi floats to the top and is slightly firm to the touch, about 3-4 minutes. Remove using a slotted spoon.
- Serving suggestion: melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese.
- In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform (we suggest an unheated oven). After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.
Nutrition Facts : Calories 323 calorie, Fat 24 grams, SaturatedFat 13.4 grams, Carbohydrate 9.6 grams, Fiber 0.2 grams, Protein 18 grams
RICOTTA GNOCCHI
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula.
- Bring the dough together in a ball and cut off one-quarter of it. Dust the work surface with all-purpose flour to prevent sticking, and roll the cut-off piece of dough into a dowel shape about 5/8 inch in diameter. Cut the dowel into 5/8-inch pieces. Dust some parchment paper with semolina flour and place the gnocchi on it to prevent sticking. Repeat with the rest of the dough, quarter by quarter.
- Cook the gnocchi in the boiling water for 2 minutes. Serve tossed with a bit of the Pancetta Tomato Sauce. Alternatively, you can freeze the uncooked gnocchi for up to 2 weeks.
- Heat a large saute pan over medium-high heat. Add the pancetta and cook until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta from the pan and reserve, leaving the fat behind.
- Add the diced onions to the hot pan and season with salt and pepper. Cook until the onions have softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the crushed tomatoes, cover and bring to a simmer. Cook for 20 minutes, then remove the lid, add the reserved pancetta and cook an additional 10 minutes. Season with additional salt and pepper, stir in the basil and serve.
More about "ricotta and grana padano gnocchi recipes"
RICOTTA AND GRANA PADANO GNOCCHI : RECIPES
Web May 19, 2010 Directions. Place the soft ricotta cheese and Grana Padano or Parmigiano cheese in a large bowl and mix by folding the ingredients …
From cookingchanneltv.com
Cuisine ItalianTotal Time 32 minsServings 4Calories 556 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 32 minsServings 4Calories 556 per serving
See details
RICOTTA AND GRANA PADANO GNOCCHI | TLN
Web By David Rocco’s Dolce Vita. Place the soft ricotta cheese and Grana Padano cheese in a large bowl and mix by folding ingredients together. Add a small amount of flour to bind …
From tln.ca
Estimated Reading Time 1 min
From tln.ca
Estimated Reading Time 1 min
See details
THE EASIEST HOMEMADE RICOTTA GNOCCHI - BIGGER …
Web Aug 28, 2021 First thing is to remove excess moisture from the ricotta. Place a few sheets of kitchen paper on a plate, add the ricotta and place a few more sheets on top. Press down on the ricotta to remove liquid. …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
20-MINUTE RICOTTA GNOCCHI - GIMME SOME OVEN
Web May 17, 2019 Instructions. Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Drain the ricotta: While your water is heating, place 3-4 paper towels on a large plate and …
From gimmesomeoven.com
From gimmesomeoven.com
See details
RICOTTA AND TURMERIC GNOCCHI - ITALIAN RECIPES BY …
Web To make ricotta and turmeric gnocchi, start by placing the ricotta cheese and beaten eggs in a bowl 1; stir thoroughly 2, add salt 3 and pepper. Add the turmeric 4, the grated Granda Padano DOP cheese 5 and the flour …
From giallozafferano.com
From giallozafferano.com
See details
GNOCCHI WITH GRANA PADANO, LEMON & HERBS
Web Jun 3, 2021 This recipe serves 2 to 4 and was created in partnership with Grana Padano PDO. Ingredients For the gnocchi 350 grams (1½ cups) very firm or drained whole milk …
From pastasocialclub.com
From pastasocialclub.com
See details
GNOCCHI WITH SAGE SAUCE AND DRY RICOTTA - LIDIA - LIDIA'S ITALY
Web Cook and drain the gnocchi. Add the gnocchi to the sage sauce. Stir over low heat with a wooden spoon until the gnocchi are coated with sauce and heated through, 1 to 2 …
From lidiasitaly.com
From lidiasitaly.com
See details
RICOTTA AND GRANA PADANO GNOCCHI : RECIPES : COOKING CHANNEL …
Web Cooking Channel serves up this Ricotta and Grana Padano Gnocchi recipe from David Rocco plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
RICOTTA GNOCCHI WITH HERBY MUSHROOMS AND SAGE …
Web Sep 3, 2020 Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden. Reduce the heat …
From halfbakedharvest.com
From halfbakedharvest.com
See details
EASY HOMEMADE RICOTTA GNOCCHI (FROM SCRATCH)
Web Jul 13, 2015 Let it bubble until it turns brown. Add the salt and pepper. If the gnocchi isn't ready yet, remove from the stove until ready. Pour the cooked gnocchi into the fry pan along with 1/2 cup of the reserved …
From recipetineats.com
From recipetineats.com
See details
SPINACH AND RICOTTA GNOCCHI | RICARDO
Web In a fine-mesh strainer, strain the ricotta while preparing the remaining ingredients. In a non-stick skillet over medium heat, cook the spinach in the butter for about 1 minute or until just wilted. Season with salt and pepper. …
From ricardocuisine.com
From ricardocuisine.com
See details
GNOCCHI DI RICOTTA (RICOTTA GNOCCHI) - IT'S NOT …
Web May 15, 2022 Add the ricotta to a bowl and mash with a fork until smooth. Add the Parmesan, lightly beaten eggs and salt to the ricotta and mix well to combine. 2 – Add in the flour: Mix in 115 g (¾ cup) flour and combine …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
RICOTTA GNOCCHI RECIPE | THE MEDITERRANEAN DISH
Web Jun 26, 2023 You should end up with 1 cup of dense, well-drained ricotta. Make the gnocchi dough. Cover a large, rimmed baking sheet with a clean kitchen towel and dust generously with flour. In a large mixing bowl, …
From themediterraneandish.com
From themediterraneandish.com
See details
CHEESE GNOCCHI - LIDIA
Web 1½ pounds fresh ricotta, drained; 2 cups grated Grana Padano; ¾ cup all-purpose flour, plus more for rolling the gnocchi; 4 large egg yolks; 2 tablespoons chopped parsley; …
From lidiasitaly.com
From lidiasitaly.com
See details
BEST RICOTTA GNOCCHI SAUCE RECIPE - HOW TO MAKE 3 …
Web Mar 7, 2011 For ricotta gnocchi; 10.5 ounces ricotta cheese; 5.3 ounces thinly grated Parmigiano Reggiano or Grana Padano; 5.3 ounces flour; more flour as required (you may need more depending on how soft the …
From food52.com
From food52.com
See details
SPINACH RICOTTA GNOCCHI RECIPE FROM PIEMONTE. - THE …
Web Dec 1, 2022 Make the gnocchi mixture. Drain and mash the ricotta in a large bowl with a fork. Add the vegtable purée, one whole egg and one yolk, the marjoram leaves, some fresh parsley and grated nutmeg. Salt to …
From the-pasta-project.com
From the-pasta-project.com
See details
SOFT RICOTTA GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 10, 2022 How to make Ricotta Gnocchi. In a large bowl whisk until creamy the ricotta, egg, parmesan cheese and salt. Add the flour and mix until almost combined. Move the mixture onto a flat surface and form into …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
RICOTTA AND GRANA PADANO GNOCCHI RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
RICOTTA AND GRANA PADANO GNOCCHI – RECIPES NETWORK
Web Sep 29, 2016 Step 1. Place the soft ricotta cheese and Grana Padano or Parmigiano cheese in a large bowl and mix by folding the ingredients together. Add a small amount …
From recipenet.org
From recipenet.org
See details
RICOTTA GNOCCHI WITH VEGETABLES AND PROSCIUTTO …
Web Apr 11, 2023 Method. 1. Combine the flour, eggs, and ricotta in a bowl with a pinch of salt and pepper. Mix to form a soft dough. Let rest in the refrigerator for 30 minutes. 2. Cut the prosciutto into thick strips. Clean …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love