Ricotta And Fresh Chive Bread Bread Machine Recipes

RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)

Steps:

• Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
• Select the basic bread cycle and light crust.
• After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.

RICOTTA BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
• Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
• Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Steps:

• Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

ZUCCHINI RICOTTA CHIVE BREAD

Steps:

• In a large bowl, or the stand mixer bowl, combine the water, yeast, and honey. Stir and let stand 15 minutes or until the yeast is foamy.
• Add 1 cup of bread flour. Beat to combine. Cover and let sit for 2 hours.
• Add the remaining ingredients and knead for about 4 minutes, adding more flour if necessary to keep dough held together.
• NOTE: This dough is very soft due to the zucchini moisture. You want the dough to hold together, but not to be too dry.
• Transfer to an oiled bowl. Cover and let rise for one hour or until doubled in size.
• Scrape dough out onto a floured board. Let rest for 10 minutes.
• Form dough into a loaf and place in a greased 8½ x 4½ inch pan or 9 x 5 inch pan.
• Cover and let rise ½ - 1 hour.
• Preheat oven to 325 degrees. Score the top of the loaf.
• Bake for 50 - 75 minutes or until internal temperature reaches 190 degrees.
• Remove from oven. Let cool for 5 minutes. Remove from pan and completely cool before slicing.