Ricks Moms Chocolate Cake Recipes

RICK'S CHOCOLATE POUND CAKE

Rick's Chocolate Pound Cake image

I named this after my husband because this is my husband's favorite chocolate dessert. He always lends a hand to help make it, which makes the task easier. It does take a few minutes to put all the ingredients together, but well worth the time! My mom always made great cakes by following the directions as posted in this recipe....

Provided by Robin Brown

Time 2h30m

Number Of Ingredients 9

Ingredients

1/2 lb butter, room temperature (use real, unsalted)
1/2 c crisco
3 c sugar
5 eggs, room temperature
3 c flour (before sifting)
1/2 tsp baking powder
1 c milk (always use whole milk, let set to room temp.)
1 tsp vanilla
1 lb can of chocolate syrup

Steps:

1. Cream shortening, butter and sugar until light and fluffy.
2. Add eggs one-at-a-time, beating after each one is added.
3. Sift together the flour and baking powder and add to wet ingredients alternating with the milk.
4. Add vanilla after flour is thoroughly mixed in as the alcohol in flavoring will lump flour.
5. Add the entire large can of chocolate syrup. Mix into other ingredients. Spend a little extra time on this final step to incorporate all the ingredients very well.
6. Put into large tube pan which has been greased and floured.
7. Bake at 325 degrees for 1 hour and 30 minutes.
8. Icing: 1 8 0z. pack of cream cheese, 1/2 cup butter, 1 teaspoon of vanilla, 4 tablespoons (or more) milk, 1 box of powered sugar, 1/2 cup cocoa. Mix all ingredients well. Ice cooled cake.

RICK'S MOM'S CHOCOLATE CAKE

Rick's Mom's Chocolate Cake image

I got this recipe from a friend's Mom. I really like it because it is eggless and milkless, so I can make it even when the fridge is a little bare.

Provided by Evamyth

Categories Dessert

Time 35m

Yield 1 8inch square pan

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1 pinch salt
5 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup water

Steps:

Mix dry ingredients in bowl.
Make 3 holes in mixture and put oil in one hole, vinegar in second hole and vanilla in the last hole.
Pour water over top.
Blend and pour into greased and floured cake pan.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2132.4, Fat 71.3, SaturatedFat 9.1, Sodium 1422.8, Carbohydrate 352.6, Fiber 8.1, Sugar 200.9, Protein 22.4

MY MOM'S CHOCOLATE CAKE

My Mom's Chocolate Cake image

A simple, old-fashioned chocolate cake. Great with a chocolate glaze.

Provided by SEBRING SOCKS

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

½ cup shortening
½ cup unsweetened cocoa powder
1 cup white sugar
1 egg
1 cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups sifted all-purpose flour
½ cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g

MOM'S CHOCOLATE CAKE

Mom's Chocolate Cake image

Over the years, Mother has become known for wonderful homemade desserts like this old-fashioned chocolate cake. It was difficult, but my brothers and I always managed to save room for dessert. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 20

Ingredients

2 ounces unsweetened chocolate, broken into pieces
1/2 cup boiling water
1/2 cup shortening
2 cups packed brown sugar
2 large eggs, separated
2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup water
1/2 cup chopped walnuts
1 teaspoon vanilla extract
COCOA FROSTING:
6 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1-1/2 teaspoons vanilla extract
Pinch salt
4 to 6 tablespoons whole milk

Steps:

In a small bowl, stir chocolate in boiling water until melted; cool for 10 minutes. , In a bowl, cream shortening and brown sugar. Beat in egg yolks and chocolate mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Gradually beat in water, nuts and vanilla. , In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack., In a bowl, cream butter. Combine sugar and cocoa; gradually add to butter with vanilla, salt and enough milk to achieve desired spreading consistency. Frost cake.

Nutrition Facts : Calories 445 calories, Fat 16g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 261mg sodium, Carbohydrate 74g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

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