RICK'S CHOCOLATE POUND CAKE
I named this after my husband because this is my husband's favorite chocolate dessert. He always lends a hand to help make it, which makes the task easier. It does take a few minutes to put all the ingredients together, but well worth the time! My mom always made great cakes by following the directions as posted in this recipe....
Provided by Robin Brown
Categories Chocolate
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Cream shortening, butter and sugar until light and fluffy.
- 2. Add eggs one-at-a-time, beating after each one is added.
- 3. Sift together the flour and baking powder and add to wet ingredients alternating with the milk.
- 4. Add vanilla after flour is thoroughly mixed in as the alcohol in flavoring will lump flour.
- 5. Add the entire large can of chocolate syrup. Mix into other ingredients. Spend a little extra time on this final step to incorporate all the ingredients very well.
- 6. Put into large tube pan which has been greased and floured.
- 7. Bake at 325 degrees for 1 hour and 30 minutes.
- 8. Icing: 1 8 0z. pack of cream cheese, 1/2 cup butter, 1 teaspoon of vanilla, 4 tablespoons (or more) milk, 1 box of powered sugar, 1/2 cup cocoa. Mix all ingredients well. Ice cooled cake.
CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray.
- Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy.
- Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated.
- Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next.
- Stir in the sour cream and vanilla on medium-low speed until well-blended.
- Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined.
- Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 75 to 85 minutes).
- Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack.
Nutrition Facts : Calories 265 kcal, Carbohydrate 28 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 246 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
RICK'S MOM'S CHOCOLATE CAKE
I got this recipe from a friend's Mom. I really like it because it is eggless and milkless, so I can make it even when the fridge is a little bare.
Provided by Evamyth
Categories Dessert
Time 35m
Yield 1 8inch square pan
Number Of Ingredients 9
Steps:
- Mix dry ingredients in bowl.
- Make 3 holes in mixture and put oil in one hole, vinegar in second hole and vanilla in the last hole.
- Pour water over top.
- Blend and pour into greased and floured cake pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2132.4, Fat 71.3, SaturatedFat 9.1, Sodium 1422.8, Carbohydrate 352.6, Fiber 8.1, Sugar 200.9, Protein 22.4
BASIC CHOCOLATE POUND CAKE
This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! -Doris Fletcher, Hendersonville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. , Pour into greased 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 70-80 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 429 calories, Fat 20g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 160mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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