RICK STEIN'S LAMB AND PISTACHIO KöFTE
Feel like cooking a-la Rick Stein? Dive into this easy lamb and pistachio köfte recipe
Provided by Michelle Loewenstein
Categories Lamb
Yield 6
Number Of Ingredients 15
Steps:
- For these you need a flat metal skewer, the sort of thing you're bound to buy in a shop somewhere in Turkey on holiday and then find again a year or two later languishing in the back of the garage. You need the surface area to enable you to turn them. If you use a thin, round skewer, the meat will fall off. This is what I would call the epicentre of Turkish cuisine.
- Köfte are popular all the way from Greece to Iran and as far as India, but the combination of fennel, coriander and cumin with minced lamb, pistachio nuts and chilli flakes sums up Turkey.
- Crush the spice seeds with a pestle and mortar, then mix all the ingredients together. If the mixture is too wet, add a little plain flour.
- Form with wet hands into sausage shapes on metal skewers. Brush with a little oil.
- Cook on a charcoal braai or under a hot grill for about 8 minutes, turning regularly, until cooked through.
Nutrition Facts : Calories 200, Fat 20 grams
PISTACHIO LAMB KOFTAS WITH APRICOT RELISH
These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas
Provided by Jemma Morphet
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Put 1 1/2 tbsp olive oil in a frying pan, add most of the sliced onions with some seasoning and cook over a medium heat for about 15 mins until soft and golden.
- Meanwhile, heat the grill to high. In a large bowl, combine the mince, grated onion, ras el hanout, most of the pistachios, half of the parsley and some seasoning. Divide the mixture into 8 and shape into patties. Place on a baking tray and brush with 1/2 tbsp oil. Grill for about 10 mins, turning once, until browned and cooked through.
- Add the apricot jam, a large pinch of zest and half the lemon juice to the cooked sliced onions, bubble down until thick, then set aside. To make the salad, mix the carrots, reserved sliced onions and remaining parsley in a bowl, then toss in the remaining lemon juice and olive oil and some seasoning. To serve, spoon the apricot relish into the pittas. Then add the koftas, salad, yogurt and remaining pistachios. Alternatively, serve the pittas open with the filling piled on top.
Nutrition Facts : Calories 626 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 10 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium
PISTACHIO CRUSTED RACK OF LAMB
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
- Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 10.3 g, Cholesterol 164.4 mg, Fat 39.8 g, Fiber 2.3 g, Protein 53.1 g, SaturatedFat 13.6 g, Sodium 651.7 mg, Sugar 1.8 g
More about "rick steins lamb and pistachio köfte recipes"
RICK'S MEDITERRANEAN MARVELS: TURKISH LAMB & PISTACHIO …
From dailymail.co.uk
Estimated Reading Time 2 mins
LAMB AND PISTACHIO KOFTAS RECIPE - YOUTUBE
From youtube.com
Author Recipes by CarinaViews 3.8K
RICK STEIN’S LAMB AND PISTACHIO KöFTE RECIPE | RECIPE
From pinterest.com
LAMB KOFTA KEBABS RECIPE - BBC FOOD
From bbc.co.uk
RICK STEIN’S LAMB KOFTE - PENGUIN BOOKS AUSTRALIA
From penguin.com.au
RICK STEINS SLOW COOKED GREEK LAMB RECIPE
From cookipedia.co.uk
RICK STEIN'S LAMB KLEFTIKO RECIPE | UK SLOW-COOKED …
From thehappyfoodie.co.uk
LAMB AND PISTACHIO KöFTE » DISH MAGAZINE
From dish.co.nz
Estimated Reading Time 1 min
RICK STEIN’S LAMB & PISTACHIO KOFTE – TRAVEL GOURMET
From travel-gourmet.com
Estimated Reading Time 3 mins
BEST ROAST LAMB RECIPES | RICK STEIN, JAMIE OLIVER, RUKMINI IYER
From thehappyfoodie.co.uk
LAMB AND PISTACHIO KOFTAS RECIPE - RECIPES BY CARINA
From recipesbycarina.com
LAMB & PISTACHIO KöFTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RICK STEIN’S CORNWALL: LAMB NAVARIN RECIPE
From rickstein.com
RICK STEIN PASTITSIO | BAKED BEEF MACARONI PASTA DISH - THE HAPPY …
From thehappyfoodie.co.uk
MOROCCAN LAMB TAGINE RECIPE - RICK STEIN - BBC - YOUTUBE
From youtube.com
KOFTA RECIPES - BBC FOOD
From bbc.co.uk
RICK'S MEDITERRANEAN MARVELS: TURKISH LAMB & PISTACHIO KöFTE
From pinterest.co.uk
LAMB | WOMAN AND HOME MAGAZINE
From womanandhomemagazine.co.za
RECIPE REVIEW: RICK STEIN’S LAMB KLEFTIKO - THE GAMMON KITCHEN
From thegammonkitchen.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love