Rich Hot Fudge Cake Recipes

HOT FUDGE CAKE

Hot Fudge Cake image

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

RICH HOT FUDGE SAUCE

Rich Hot Fudge Sauce image

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup butter, cubed
1 cup heavy whipping cream
1-1/3 cups packed brown sugar
1/4 cup sugar
1 cup baking cocoa
1/2 cup plus 2 tablespoons light corn syrup
Pinch salt
2 ounces unsweetened chocolate, chopped
1 tablespoon vanilla extract
1 to 2 teaspoons rum extract

Steps:

Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

BEST EVER RICH CHOCOLATE FUDGE CAKE

Best Ever Rich Chocolate Fudge Cake image

I have seen many fudge cake recipes, but I believe this one takes the cake heh because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)

Provided by OceanIvy

Categories Dessert

Time 40m

Yield 3 9inch cakes

Number Of Ingredients 10

Ingredients

3 ounces baking chocolate, melted in microwave
1/2 cup butter or 1/2 cup margarine
2 1/4 cups light brown sugar, lightly packed
3 eggs
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups sifted cake flour
1 cup sour cream
1 cup boiling water

Steps:

Preheat oven to 350°.
Grease and flour 3 9-inch cake pans.
In a large mixing bowl, cream the butter until smooth.
Gradually pour in the brown sugar, then eggs.
Beat with mixer until light and fluffy, approx 5 minutes.
On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
Add flour alternately with sour cream, beating at low speed until smooth.
Pour in boiling hot water and stir until blended.
Pour into the prepared pan.
Bake about 25 minutes or until done.
Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.

Nutrition Facts : Calories 1637.8, Fat 66.3, SaturatedFat 39.1, Cholesterol 307.2, Sodium 1686.7, Carbohydrate 253.3, Fiber 6.5, Sugar 163.8, Protein 20.5

"RICH" HOT FUDGE CAKE

This is a very rich hot fudge cake that I got hooked on when I was expecting our daughter - just couldn't get enough of it and now she loves chocolate....Hum... Anyway, this is a easy recipe that I love warm with ice cream and my husband loves cold and plain. Happy gobbling!:o)

Provided by shortstuff

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
3/4 cup sugar
6 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup brown sugar
1 3/4 cups hot water

Steps:

Combine flour, sugar, 2 T cocoa, baking powder, and salt; stir in milk, oil, and vanilla until smooth.
Spread in an ungreased 9" square pan.
Combine brown sugar and remaining 4 T cocoa; sprinkle over batter.
Pour hot water over all; DO NOT STIR.
Bake@ 350 for 35-40 min.
Serve warm or cold with vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 580, Fat 9, SaturatedFat 1.6, Cholesterol 4.3, Sodium 366.1, Carbohydrate 121.5, Fiber 2.4, Sugar 90.6, Protein 5.7

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