ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Categories Cheese Salad Dressing
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
- Note: Whole milk may be used in place of buttermilk for a milder flavor.
RICH AND CREAMY BLUE CHEESE DRESSING
This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com
Provided by Barb G.
Categories Salad Dressings
Time 5m
Yield 3/4 cup dressing
Number Of Ingredients 8
Steps:
- Mash blue cheese and buttermilk in a small bowl with fork until mixture resembles cottage cheese with small curds.
- Stir in remaining ingredients.
- ADD Salt and Pepper to taste.
- Can be refrigerated up to 14 days.
RICH AND CREAMY BLUE CHEESE DRESSING EVER
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by CHEF GRPA
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
- 2. Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- 3. Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
- My Note: Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.
- If you didn't have buttermilk, you can just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken.
- Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again.
Nutrition Facts : Calories 76.4, Fat 6.3, SaturatedFat 3.2, Cholesterol 13.6, Sodium 212.6, Carbohydrate 2.2, Sugar 1.1, Protein 3
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