CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE KRISPIE TREATS DELUXE, GRANDMA W
Grandpa W liked butterscotch, so Grandma always seemed to add it somewhere. These rice krispies are so wonderful with the combination of peanut butter and both chips, and there isn't a marshmallow in sight (so my mother in law would be very happy! LOL).
Provided by Megan Stewart @GSMegan
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Sugar and syrup in a saucepan, cook until bubbles form over low heat, stirring frequently. Remove from heat, add peanut butter and krispies. Press into buttered dish. Top with combined chips, melted.
RICED CRISPIE TREATS, GRANDMA'S
Grandma's cokbook would not be complete without the original Rice Crispie Treats recipe. She made these every year at Christmas. She would sometimes add raisins, chocolate chips, or M & M's. On Christmas eve the family would descend on her house and eat up the traditional meat balls she made, cookies, and Rice Crispie Treats. Those are special memories.
Provided by Kathie Carr @kathiecc
Categories Candies
Number Of Ingredients 3
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 by 9 inch pan coated with butter or margarine. Cool. Cut into 2-inch squares.
- NOTE: You can add 1/2-1 cup goodies if you like. For example chocolate chips, M & M's, raisins, or dried apricots.
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