Mushroom Onion A1 Roast Recipes

MUSHROOM POT ROAST

Steps:

• Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add mushrooms. Cover and simmer 30 minutes longer or until meat is tender. Discard bay leaves. Thicken cooking liquid if desired; serve with beef.

MUSHROOM AND ONION GRAVY FOR ROAST BEEF

Steps:

• Finely dice the onions and slice the mushrooms
• Over medium heat, add the oil and onions to a frypan and stir until the onion is coated in the oil.
• Add the butter and mushrooms and continue to stir until they are tender.
• Add the broth, cream, and mustard. Bring to the boil and then simmer until it starts to slightly thicken.
• If you want a thicker gravy, combine the water and cornstarch together, and then slowy add it to the gravy while stiring.
• Add the Worcestershire Sauce, this is optional though.

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT

Steps:

• First, place the roast in your crock pot.
• Then, sprinkle the onion soup mix on top of the roast.
• Finally, spread the undiluted soup on top.
• Cook on low.

MUSHROOM-ONION-A1 ROAST

Steps:

• Mix all ingredients and pour over roast in baking dish. Cover and bake for 3 hours at 200.

ROASTED ONION & MUSHROOM SOUP

Steps:

• Preheat oven to 375.
• Combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes.
• Meanwhile, combine next three ingredients in a covered baking dish, and roast for 30 minutes, stirring twice.
• Deglaze onions with wine.
• Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add roasted onions, mushrooms, stock, and soy sauce, and simmer 30 minutes, adding additional soy sauce if necessary.
• Add fresh ground pepper to taste.

MUSHROOM, TOMATO AND ONION SAUTE

Steps:

• Preheat the pan over medium low heat then add 2 tablespoons olive oil.
• Add the onions and brown slowly until tender and golden, about 10 minutes.
• Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
• Add tomatoes and continue to cook until soft, 10-15 minutes.
• Season with salt and pepper and serve.