Rice Tetrazzini Recipes

RICE TETRAZZINI

Rice Tetrazzini image

I love casseroles. I use this particular casserole almost every year after Thanksgiving to use up some of my leftover turkey.

Provided by Robyn Bruce

Time 1h5m

Number Of Ingredients 12

Ingredients

8 mushrooms, sliced or quartered
5 Tbsp butter
3 Tbsp flour
2-1/2 c half and half or whole milk
1/2 tsp salt
dash of pepper
1/8 tsp ground nutmeg
1 egg yolk, slightly beaten
1-1/2 c cooked long grain rice (i use uncle ben's converted rice, not instant)
1 c shredded parmesan cheese
2 c cooked, cubed chicken or turkey
10 oz package frozen, chopped spinach, thawed and well drained

Steps:

1. Preheat oven to 400 degrees. Spray a 1-1/2 quart casserole dish with cooking spray.
2. Sauté mushrooms in 2 tablespoons of the butter in medium-sized saucepan for 2 minutes. Remove mushrooms to bowl and set aside.
3. Melt remaining butter in saucepan. Stir in flour until smooth. Gradually stir in half-and-half, salt, pepper and nutmeg until well blended. Cook, stirring, until thickened, about 2 minutes.
4. Remove from heat.
5. Stir in the egg yolk. Set sauce aside.
6. Combine rice and half the cheese in medium-sized bowl. Add the turkey (or chicken), mushrooms and spinach. Toss to mix.
7. Spoon rice mixture into prepared casserole dish.
8. Pour sauce over the rice. Sprinkle with remaining cheese.
9. Bake, uncovered at 400 degrees for 35 minutes or until golden brown and bubbly hot.

TURKEY TETRAZZINI

Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

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