Rice Paper Apple Strudels Recipes

RICE-PAPER APPLE STRUDELS

Steps:

• Preheat oven to 220 Degrees Celsius.
• Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
• Line baking sheet with baking paper.
• Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
• Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
• Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
• Fold in end and roll up to enclose filling.
• Place on baking sheet seam side down.
• Brush top with melted butter.
• Repeat for all.
• Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.

APPLE STRUDELS

Steps:

• Preheat oven 425F degrees. Lightly grease two cookie sheets.
• Peel, core, and thinly slice the apples.
• In a saucepan, heat the butter and cook the apples for 2 minutes until lightly golden. Add the orange juice, honey, sugar, and raisins. Stir until the sugar dissolves and the apples are just tender. Set aside and allow to cool completely.
• Place sheet of pastry on a flat surface. Fold in half and make small cuts in the folded edge of the pastry at 3/4 inch intervals. Open the pastry and sprinkle with half of the ground almonds.
• Drain the apple and place half of the apple in the center of the pastry. Brush the edges with egg and fold together, pressing firmly.
• Place the strudel on the cookie sheet, seam side down. Brush with egg and sprinkle with half of the combined sugar and cinnamon.
• Make another strudel with the other sheet of pastry and the remaining apple filling.
• Bake for 20-25 minutes or until the pastry is golden and crisp.