Rice Mince Stuffed Peppers Recipes

RICE-STUFFED PEPPERS

Steps:

• In a Dutch oven, cook beef, onion, chopped green pepper, garlic, salt and pepper over medium heat until beef is no longer pink; drain. Add the water, tomatoes, tomato sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in rice; simmer, uncovered, for 5 minutes. Remove from the heat; cover and let stand for 5 minutes. , Remove tops and seeds from the peppers; cut in half widthwise. Place in a large pan of boiling water; boil for 4 minutes. , Drain peppers and stuff with meat mixture. Place remaining meat mixture in an ungreased 13x9-in. baking dish; top with stuffed peppers, pressing down gently. Cover and bake at 350° for 1 hour. In a saucepan, heat sauce ingredients until cheese is melted. Serve over peppers.

RICE & MINCE STUFFED PEPPERS

Steps:

• Start by cooking the rice. Meanwhile, brown the mince in a separate saucepan. Add the crushed garlic then crumble in the beef oxo cube. Add half the tin of chopped tomatoes, keep the other half for later. Take off the heat. Add the rice once cooked, then add half the grated cheese and mix well.
• Remove the green top of the peppers, remove the core and seeds - a spoon can be used to scrape out the last bits. Stuff the hollow peppers with the mix then place upright in an oven safe dish, pour the remaining half tin of chopped tomatoes around the base of the peppers and drizzle with a little olive oil. Put the remaining cheese on top of the stuffed peppers and a little over the chopped tomatoes. Cook in the oven for 10-15 minutes until the cheese topping is bubbling. Enjoy!