Rice Cabbage Creole 1968 Recipes

CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS

Creole Rice and Sausage Stuffed Cabbage Rolls image

I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.

Provided by Chef shapeweaver

Categories Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 large cabbage leaves, cooked enough to roll up easily
1 1/3 cups sausage, rice mixture
1/2 cup shredded sharp cheddar cheese
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350.
Mix together rice mixture and cheese, set aside.
Spray an 11 x 9 inch baking dish with cooking spray.
Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
Bake for 25 minutes or until heated through.
Carefully remove rolls to serving plate, and pour remaining sauce over rolls.

Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8

CREOLE RICE, SAUSAGE, AND CABBAGE SOUP

Creole Rice, Sausage, and Cabbage Soup image

I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to " ZAAR " on January 26th.,2010.

Provided by Chef shapeweaver

Categories Creole

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 1/2 ounce) can tomato soup
10 1/2 ounces water
2 leftover cabbage rolls

Steps:

Combine soup and water in a medium sauce pan.
Heat over medium heat.
While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
Stir until cabbage roll mixture is heated through.
Pour into bowls, and top with optional cheese and croutons.

Nutrition Facts : Calories 256.2, Fat 3.3, SaturatedFat 0.6, Sodium 889.9, Carbohydrate 50, Fiber 3.1, Sugar 13.1, Protein 8

CABBAGE CREOLE

Cabbage Creole image

This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

Provided by iluvfood

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 lb ground beef
1 small onion, chopped
1 medium head of cabbage, chopped
1 (10 ounce) can rotel
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
Add Rotel and continue to cook until cabbage is tender.
Add cubed Velveeta and seasonings to taste.
Cook until cheese is melted. Serve hot.

Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34

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