TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
RICE-A-RONI CASSEROLE
Also affectionately known around our house as "ugly casserole". I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff. I hope your family will enjoy it, too.
Provided by Roxi3617
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef in a skillet; drain off grease.
- Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
- Place in a greased 9 x 13" glass casserole dish.
- Bake at 350 degrees for 1 hour.
- Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
- Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.
RICE-A-RONI TURKEY CASSEROLE
Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.
Provided by jellybeen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
- Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
- During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Nutrition Facts : Calories 423.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 90.5, Sodium 1083.9, Carbohydrate 49.7, Fiber 4.8, Sugar 6.1, Protein 30
SPANISH RICE A RONI CASSEROLE
Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and serve.
Provided by Dissie
Categories Rice
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onions and bellpepper. Drain grease.
- In a dutch oven prepare both boxes of rice a roni to box directions.
- When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
- I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
Nutrition Facts : Calories 313.4, Fat 15.7, SaturatedFat 7.2, Cholesterol 53.8, Sodium 314, Carbohydrate 33, Fiber 4.5, Sugar 7.7, Protein 14.9
EASY RICE-A-RONI CASSEROLE
I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin. I've only used chicken or turkey, but feel free to experiment with other types of meat, or add vegetables if you wish. This is a very versatile recipe! :)
Provided by Anna Vandenhazel
Categories Rice Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Prepare Rice-A-Roni with butter and water as directed on package (about 25 minutes cooking time).
- 2. Meanwhile, place chicken or turkey in food processor and grind until crumbly.
- 3. When Rice-a-Roni has reached desired consistency, mix with canned soup and chicken/turkey, then pour into 8- or 9-inch square pan. Top with cheese if desired.
- 4. Bake at 375 degrees for 20-25 minutes.
TUNA RICE A RONI CASSEROLE
Make and share this Tuna Rice a Roni Casserole recipe from Food.com.
Provided by Bluemaggs
Categories Tuna
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Rice-a-Roni as directed on package.
- While this is cooking, put together in a large casserole dish, all the remaining ingredients.
- Add Rice-a-Roni and mix together.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts : Calories 382.2, Fat 11.8, SaturatedFat 2.9, Cholesterol 24.2, Sodium 1867.2, Carbohydrate 49, Fiber 0.4, Sugar 2.3, Protein 19.2
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