Ribs That Fall Off The Bone Easy Clean Up Too Recipes

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FALL OFF THE BONE RIBS



Fall Off The Bone Ribs image

Provided by insanelygood

Categories     Recipes

Time 1h10m

Number Of Ingredients 9

8 lbs pork spareribs
3 cups ketchup
1 cup barbecue sauce
1 cup brown sugar
2 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
Hot pepper sauce to taste
3 tablespoons steak sauce
2 cloves minced garlic

Steps:

  • Preheat the oven to 350 degrees F.
  • Put your spareribs in a large pot and completely cover with water.
  • Bring your spareribs to a boil on medium high heat and continue to cook for 1 hour.
  • Make your barbeque sauce. In a sauce pan, mix together ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce, and garlic. Cook over medium heat for 20 minutes.
  • Take your spare ribs out of the pot and cut them between the bones.
  • Place them on a baking sheet, meat side down, and cover with sauce.
  • Cover and cook for 30 minutes.
  • Remove foil and cook for 30 more minutes.

Nutrition Facts : Calories 998 cal

RIBS THAT FALL OFF THE BONE! EASY CLEAN UP TOO:)



Ribs That Fall off the Bone! Easy Clean up Too:) image

Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean up too! My recipe is simple, easy, and very little clean up.

Provided by Jill22 2

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 lbs pork ribs
18 ounces barbecue sauce
1 medium onion, chopped
2 garlic cloves or 2 tablespoons minced garlic
1 bell pepper, chopped
2 tablespoons apple cider vinegar
2 tablespoons honey or 2 tablespoons pancake syrup
1 tablespoon yellow mustard
2 chopped tomatoes, may use canned
1 tablespoon tomato paste
2 teaspoons hot sauce, may add more

Steps:

  • Wash and dry ribs well.
  • Place in a turkey or large oven cooking bag.
  • Place ribs in roasting pan or large baking dish.
  • In a large bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard.
  • Mix with a whisk,until well combined .
  • Pour over ribs ,covering well.
  • Puncture oven cooking bag with six holes on top. Allows to expand without exploding.
  • Place in a pre-heated 350°F oven for 2 1/2 hours.
  • Remove from oven left stand for at least 10 minutes.
  • Cut bag open carefully,be careful steam can burn.
  • If you would like to thicken sauce pour into a saucepan and simmer on medium heat until thickened.
  • ENJOY!

Nutrition Facts : Calories 1355.2, Fat 97.6, SaturatedFat 35.1, Cholesterol 347.6, Sodium 1036.2, Carbohydrate 23.1, Fiber 2.4, Sugar 12.2, Protein 91

DAD'S MICRO RIBS



Dad's Micro Ribs image

Make and share this Dad's Micro Ribs recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup hoisin sauce
3 lbs pork spareribs
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Mix first 5 ingredients in glass measuring cup.
  • Microwave at hi 1 minute stirring once or twice.
  • Arrange ribs in 13x9 inch glass baking dish.
  • Pour sauce on top, cover with plastic wrap.
  • Microwave on hi 5 minutes.
  • Microwave at 50 for 20 minutes.
  • Turn ribs over, microwave at 50 for 20 minutes.
  • Drain liquid, reserve.
  • Microwave ribs uncovered at 50 for 4 minutes.
  • Skim fat from reserved juices.
  • Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.

Nutrition Facts : Calories 729.8, Fat 54.3, SaturatedFat 20.4, Cholesterol 177.5, Sodium 1859.7, Carbohydrate 15.8, Fiber 0.9, Sugar 10.7, Protein 42

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