RIBBON SANDWICHES
Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.
Provided by Haley
Categories Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- For each sandwich you will need 4 horizontal slices of bread. Start by buttering all sides except for the ones facing outward.
- Lay one of the slices with an unbuttered side down on the countertop. Spread on about 1 cup of desired sandwich filling. Top with a slice of bread that is buttered on both sides. Spread on about 1 cup of another sandwich filling on top. Top with another slice of buttered bread, followed by another cup of filling. Finally, top with the remaining slice of bread without butter on the top.
- Using a serrated knife, cut off the outer crust of the bread. Proceed with cutting into sandwiches, about one inch thick.
- Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)
PARTY RIBBON SANDWICHES
Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 32
Number Of Ingredients 17
Steps:
- Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
- Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
- Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
- To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
- Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 220 mg, Sugar 1 g, TransFat 0 g
RIBBON SANDWICHES
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Provided by Land O'Lakes
Categories Appetizer Sandwich Sandwich and Wrap Main Course
Time 1h1m
Yield 12 sandwiches
Number Of Ingredients 22
Steps:
- Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
- Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
- Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
- Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.
Nutrition Facts : Calories 110 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 190 milligrams, Carbohydrate 9 grams, Fiber
RIBBON SANDWICHES
Make and share this Ribbon Sandwiches recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 2h
Yield 24 sandwiches
Number Of Ingredients 17
Steps:
- Stir together all ham filling ingredients in small bowl; set aside.
- Stir together all egg filling ingredients in small bowl; set aside.
- Stir together all cream cheese filling ingredients in small bowl; set aside.
- Cut crusts from bread slices.
- Butter 1 side of each bread slice.
- Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread top of each sandwich with about 1 tablespoon cream cheese filling.
- Wrap with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds.
- Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
- You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.
Nutrition Facts : Calories 116.8, Fat 7.4, SaturatedFat 3.7, Cholesterol 32.9, Sodium 167.9, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 3.4
RIBBON CHEESE SANDWICH
Steps:
- Lean pork ribs: pepper to taste and add garlic. Sear in skillet with teriyaki sauce till browned. (Approx 7 minutes on each side).
- Add a little water to cover bottom of pan and cook on low till meat is tender. (Approx 40 minutes.) Sweeten with a Tablespoon of molasses if desired.
- Slice meat thin and cover one slice of whole wheat bread. Top with Kraft Velveeta cheese, and cover with second slice of bread to make sandwich.
- Cut in half diagonally. Garnish with green onion. Serve with lettuce and bell pepper salad with choice of dressing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "ribbon cheese sandwich recipes"
RIBBONED CHEESE PASTE SANDWICHES - CRAFT YOUR BEAUTIFUL
From craftyourbeautiful.com
Servings 5Estimated Reading Time 3 minsCategory SnacksTotal Time 30 mins
FROSTED RIBBON SANDWICH LOAF FROM THE '60S - CLICK …
From clickamericana.com
17 BEST RIBBON SANDWICHES IDEAS | SANDWICHES, RECIPES, …
From pinterest.com
PRETTY LAYERED RIBBON SANDWICHES - COTTAGE AT THE …
From cottageatthecrossroads.com
PIMENTO CHEESE RIBBON SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
RIBBON CHEESE SANDWICH - COOKEATSHARE
From cookeatshare.com
RIBBON SANDWICHES | MIDWEST LIVING
From midwestliving.com
CHEESE RIBBON SANDWICH - RECIPES - COOKS.COM
From cooks.com
TEA SANDWICHES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RIBBON SANDWICH - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
From mouthsofmums.com.au
RIBBON SANDWICHES - NEW ENGLAND TODAY
From newengland.com
CHEESE SANDWICH RECIPES
From allrecipes.com
10 BEST RIBBON SANDWICHES RECIPES | YUMMLY
From yummly.com
20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE… OR AVOID
From clickamericana.com
RIBBON SANDWICH RECIPE – RECIPES
From memoryrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love