SOY-GLAZED RIB-EYE BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 1h55m
Yield 24 servings
Number Of Ingredients 14
Steps:
- Combine the soy sauce, honey, ginger and garlic in a small baking dish. Add the steak and marinate in the refrigerator for 30 minutes to 1 hour, then let stand at room temperature for 15 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Remove the steak from the marinade and grill, turning once, about 5 minutes per side for medium rare. Transfer to a cutting board and let rest for 10 minutes.
- Meanwhile, mix together the cream cheese, lime juice and sesame oil in a bowl until smooth. Transfer the cream cheese mixture to a small piping bag or plastic bag with a corner snipped off. Pipe a little bit of the cream cheese mixture onto each cucumber round and arrange them on a serving platter.
- Slice the steak into 3/4- to 1-inch-thick cubes and place one on top of the cream cheese on each cucumber. Top with a few Fried Shallots and serve immediately.
- Heat the vegetable oil in a small saucepan until very hot (about 350 degrees F on a deep-fry thermometer).
- Toss the shallots with the cornstarch. Add half of the shallots to the oil and fry, stirring constantly, until golden brown, 1 to 2 minutes. Transfer to a paper-towel lined plate with a slotted spoon. Repeat with the remaining shallots. Sprinkle lightly with salt. Let stand at room temperature until ready to use.
RIB EYE STEAKS WITH A SOY AND GINGER MARINADE
This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.
Provided by William Anatooskin
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
- Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 18.8 g, Cholesterol 100.5 mg, Fat 27.1 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 10.7 g, Sodium 1894 mg, Sugar 12.4 g
RIB EYE STEAKS WITH SOY-MUSTARD GLAZE
Make and share this Rib Eye Steaks With Soy-Mustard Glaze recipe from Food.com.
Provided by Gohogsgirl
Categories Steak
Time 18m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients (up to rosemary).
- Blend together.
- Brush both sides of the steak with this mixture and grill or broil for 4 minutes.
- Turn and brush with remaining sauce mixture - cook 4 more minutes (for medium rare).
Nutrition Facts : Calories 15.2, Fat 0.2, Sodium 726.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.4, Protein 1.6
SUPER SOY-MUSTARD GLAZE FOR STEAKS
From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze that doesn't overpower the steaks, it just gives them a perfect bit of flavor. I think adding a little cut horseradish would be a nice addition.
Provided by Tee Lee
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
- Brush both sides of steaks with marinade mixture.
- Reserve left-over marinade.
- (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
- Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
- Cook 4 minutes longer (for medium-rare), or to desired doneness.
Nutrition Facts : Calories 637.8, Fat 50.4, SaturatedFat 20.5, Cholesterol 154.5, Sodium 854.8, Carbohydrate 2, Fiber 0.4, Sugar 0.3, Protein 41.4
More about "rib eye steaks with soy mustard glaze recipes"
GRILLED RIBEYE WITH SOY BUTTER GLAZE - THE WOKS OF LIFE
From thewoksoflife.com
RIB-EYE WITH MUSTARD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RIB EYE STEAKS WITH SOY MUSTARD GLAZE - PAMELA'S …
From pamelasglutenfreerecipes.com
BEEF & MUSHROOM BAGUETTES WITH SMOKY ROASTED CARROTS
From blueapron.com
GRILLED RIBEYE WITH SOY BUTTER GLAZE - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
SOY-BROWN-SUGAR RIBEYE STEAKS RECIPE - EASY RECIPES
From recipegoulash.cc
MUSTARD GLAZED COWBOY CUT STEAK - GREAT BRITISH RECIPES
From greatbritishrecipes.com
RIB EYE STEAKS WITH A SOY AND GINGER MARINADE RECIPES
From recipegoulash.cc
BARBECUE RIBEYE STEAK WITH HONEY WHISKY & SOY GLAZE
From kikkoman.co.uk
GRILLED RIBEYE STEAKS WITH SOY BUTTER GLAZE | NAPOLEON
From napoleon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steaks #technique
You'll also love