RIB EYE STEAKS WITH MUSHROOMS AND ONIONS
These delicious, tender rib eye steaks are made in the oven and topped with an easy, buttery mushroom and onion topping.
Provided by lyuba
Categories Main Course
Time 1h5m
Number Of Ingredients 12
Steps:
- Let the steaks rest and warm up on the cutting board for 15-30 minutes before cooking.
- Pat steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Preheat a well seasoned cast iron skillet over medium heat and add butter. Once butter is mostly melted, add sliced onions and cook until onions start to brown.
- Press in garlic and saute until fragrant. Add mushrooms to the pan and cook vegetables for a few minutes.
- Pour in mushroom stock and season with salt, pepper, and thyme. Cook until mushrooms soften, take everything out of the skillet and set it aside.
- Wipe the skillet down with a paper towel to get rid of any small pieces left behind.
- Preheat the oven to 450°.
- Preheat the skillet over medium-high heat and add a little bit of butter. Spread butter all over the pan and place the steaks in the hot skillet. Sear steaks for 30-45 seconds on each side.
- Spread mushrooms and onions mixture over the steaks and place the skillet in the oven. Bake until the steaks reach your desired temperature. Depending on the steak thickness and temperature wanted, it could take between 5 and 15 minutes.
- You can use a leave-in thermometer to take temperature of the steak but make sure to slide it through the side of the steak, towards the middle. (If leave in thermometer is not available, take the temperature with a regular meat thermometer but make sure to take the steak out of the oven and close the oven door while taking the temperature.)
Nutrition Facts : Calories 857 kcal, Carbohydrate 20 g, Protein 62 g, Fat 61 g, SaturatedFat 31 g, Cholesterol 226 mg, Sodium 581 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
PAN-SEARED STEAK AND ONIONS
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
GRILLED SIRLOIN STEAK AND VIDALIA ONIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.
GARLIC-RUBBED SKIRT STEAK AND VIDALIA ONIONS WITH PEANUT ROMESCO
In this age of seasonless grocery stores, where strawberries and squash are always available, Vidalia onions remain a spring treat, with a harvest from late April through mid-June. Every spring, without fail, many Southerners buy a big mesh sack of these sweet onions and store them knotted in panty hose in a cool, dry place for as long as they'll last. Here their unique sweetness provides a great complement to rich steak and tangy romesco sauce. The sauce makes about 2 cups and can be easily doubled for a crowd. Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow (when purchasing, you may need more than one steak, as they are generally sold in pieces). It is very lean and fibrous with an intense beefy flavor, and is often used in fajitas (the Spanish word fajita means "belt" or "cummerbund," referring to the long beltlike shape of the steak). Skirt steak is best cooked over very high heat and should only be cooked to rare or medium-rare for the tenderest texture; when you serve, cut across the grain of the meat. You may use other steaks such as flank or hanger in this recipe with equally delicious results.
Provided by Virginia Willis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To prepare the steak, using paper towels, pat the steak dry and place in a large bowl; slather the garlic paste and olive oil all over the meat, turning to coat. Add the onions. Cover and refrigerate for at least 30 minutes or up to overnight.
- To make the romesco sauce, grind the peanuts in a food processor. Add the roasted peppers, tomato puree, garlic, bread, and paprika. Process into a paste. Add the vinegar and pulse to blend. With the motor running, gradually pour the oil through the feed tube in a steady stream until the mixture thickens like mayonnaise. Taste and adjust for seasoning with salt and pepper and then transfer to a serving bowl.
- When ready to grill the steak, scrape any excess garlic off the beef and discard. If using a charcoal grill, prepare the fire using about 6 pounds of charcoal and burn until the coals are completely covered with a thin coating of light gray ash, 20 to 30 minutes. Spread the coals evenly over the grill bottom, position the grill rack above the coals, and heat until medium-hot (when you can hold your hand 5 inches above the grill surface for no longer than 3 or 4 seconds). If using a gas grill, turn all the burners to High, close the lid, and heat until about 500 degrees F, 10 to 15 minutes. If using a grill pan, heat the pan over medium-high heat.
- Cut the steak into one or more pieces if it is very large. Grill the meat and onions over direct heat until char lines appear, the meat is done to taste, and the onions are tender and charred, 3 to 5 minutes per side. (A vegetable basket will help keep the onions from falling through the grates if you're cooking over a gas or charcoal grill.) Let the steak rest for 5 minutes before slicing it across the grain. Serve the steak and onions with the romesco sauce on the side.
- Cook's Note: To prepare the garlic paste, place the unpeeled garlic on a cutting board, broad-side down, set the flat side of a chef's knife on top, and give the knife a quick whack with the palm of your hand to crush each clove. Remove the papery skin and trim away the tough basal plane at the end of the clove. Halve the garlic and remove any of the green shoot, if present, as it is bitter. Coarsely chop the garlic, then sprinkle it with a pinch of coarse salt. (The salt acts as an abrasive and helps grind the garlic.) Using the side of the knife like an artist's palette knife, press firmly on the cutting board and crush the garlic a little at a time. Repeat until the garlic is a fine paste.
More about "rib eye steak with vidalia onions recipes"
RIB-EYE STEAK WITH VIDALIA ONIONS RECIPE | FOOD NETWORK UK
Web Sep 4, 2015 This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
Cuisine AmericanServings 4
From foodnetwork.co.uk
Cuisine AmericanServings 4
See details
GRILLED TOMAHAWK RIB-EYE STEAK WITH FINES HERB COMPOUND …
Web Dec 1, 2023 A tomahawk steak, also known as a cowboy cut steak, is like a bone-in ribeye on steroids (figuratively speaking, not literally), as it can weigh a couple of pounds …
From uk.news.yahoo.com
From uk.news.yahoo.com
See details
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
Web Apr 19, 2021 01 of 11 Vidalia Onion Dip View Recipe bd.weld You only need four ingredients to make this exceptionally easy onion dip: sweet onions, butter, …
From allrecipes.com
From allrecipes.com
See details
OUR BEST RIB EYE STEAK RECIPES - FOOD & WINE
Web Sep 5, 2023 For this shabu-shabu, you'll quickly cook fresh vegetables and paper-thin rib eye in hot and flavorful kombu broth right at the table. To get your rib eyes super thin, …
From foodandwine.com
From foodandwine.com
See details
RIB-EYE STEAK WITH VIDALIA ONIONS RECIPE - RECIPEOFHEALTH
Web Rate this Rib-Eye Steak with Vidalia Onions recipe with 4 boneless rib-eye steaks, about 1-inch thick, 1/4 cup extra-virgin olive oil, salt and freshly ground black pepper, 4 tsp …
From recipeofhealth.com
From recipeofhealth.com
See details
HOW TO COOK A RIBEYE STEAK - THE BEST RIB EYE RECIPE EVER
Web Mar 30, 2021 Step 1 Preheat a large cast-iron pan to high. Step 2 Season the steak on both sides with salt and pepper. Step 3 Add the oil to the6 pan, swirl to coat, add the …
From menshealth.com
From menshealth.com
See details
RIB EYE STEAK WITH VIDALIA ONIONS RECIPES
Web 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each) 1/3 cup A.1. Original Sauce: 2 tablespoons prepared horseradish: 2 teaspoons ground cumin
From tfrecipes.com
From tfrecipes.com
See details
RIB-EYE STEAK WITH VIDALIA ONIONS RECIPE | FOOD NETWORK
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
See details
RIB-EYE STEAK WITH VIDALIA ONIONS RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
RIB-EYE STEAK RECIPES
Web The Best Reverse-Sear Method for Thick Steaks. 1 Rating. Juicy Marinated Steaks. 155 Ratings. Pad See Ew (Thai Noodles with Beef and Broccoli) 67 Ratings. Pan-Roasted Ribeye with Caramelized Onions and White …
From allrecipes.com
From allrecipes.com
See details
13 BEST VIDALIA ONION RECIPES FOR SWEET FLAVOR
Web Sep 20, 2022 Amazingly, this recipe only uses three ingredients. All you need is a Vidalia onion, a stock cube (chicken or beef), and butter. Yeah, that’s it. Simply cut a one-inch hole in the top of the onion and insert a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BRAISED ROUND STEAK WITH VIDALIA ONIONS - FROM THE …
Web Dredge the steaks, place in the hot oil browned both sides. In a 1 qt container or bowl combine the nutmeg, salt, pepper, garlic, vinegar, tomatoes, beef base and water, mix well. Sprinkle the remaining flour …
From fromthecheftoyou.com
From fromthecheftoyou.com
See details
AGED RIB EYE WITH ONION PURéE RECIPE | BON APPéTIT
Web Aug 15, 2011 Add steak and cook for 30 seconds per side, allowing steak to absorb butter. Cut steak into 4 slices. Place 1 steak slice on each plate and sprinkle with sea salt.
From bonappetit.com
From bonappetit.com
See details
PAN-ROASTED RIB-EYE STEAKS OVER GORGONZOLA VIDALIA ONIONS
Web Heat the oven to 375 degrees F. Put the onions on a baking sheet. Rub them with 1 tablespoon of the olive oil and sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of …
From labellecuisine.com
From labellecuisine.com
See details
PAN-ROASTED RIB-EYE STEAKS OVER GORGONZOLA VIDALIA ONIONS
Web Instructions. Preheat the oven to 400ºF. Coat the ribeye in olive oil and cover in Montreal seasoning. Place steak into pan on medium-high heat.
From gofoodfood.cc
From gofoodfood.cc
See details
25 EASY CHRISTMAS LUNCH RECIPES & IDEAS - FOOD NETWORK
Web Nov 30, 2023 Ground meat gets sautéed with onion and garlic, then mixed with tomato paste, crushed tomatoes and beef stock. Next, the meat sauce gets mixed with cooked …
From foodnetwork.com
From foodnetwork.com
See details
BEST RIB EYE STEAK WITH VIDALIA ONIONS RECIPES
Web Steps: Let the steaks rest and warm up on the cutting board for 15-30 minutes before cooking. Pat steaks dry with a paper towel and season generously with salt and pepper …
From alicerecipes.com
From alicerecipes.com
See details
RIB-EYE STEAK WITH VIDALIA ONIONS RECIPE | FOOD NETWORK
Web Rib-Eye Steak with Vidalia Onions 4 Reviews Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 4 boneless …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
RECIPE RIB-EYE STEAK WITH VIDALIA ONIONS - YOUTUBE
Web Recipe - Rib-Eye Steak with Vidalia OnionsINGREDIENTS: 4 boneless rib-eye steaks, about 1-inch thick 1/4 cup extra-virgin olive oil Salt and freshly ground b...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love